A
-
Acne
Evaluation of the therapeutic diet for enhancement of acne status [Volume 51, Issue 1, 2018, Pages 19-38]
-
Adolescent
Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
-
Adolescent
Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls [Volume 59, Issue 1, 2022, Pages 154-180]
-
Adolescents
Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
-
Aging female rats
Hypolipidimic Effects of Dried Tomato Pomace Powder on Aging Female Rats [Volume 48, Issue 1, 2017, Pages 1-26]
-
Anemic rats, plant, iron absorption, liver
Biological Effect of some Herbs in Improvement of Anemia in Rats [Volume 55, Issue 1, 2020, Pages 133-154]
-
Anthocyanins
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
-
Anti-amnesiac
Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
-
Antioxidant enzymes
Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
-
Antioxidant enzymes
The Potential Protective Effects of Aqueous Extracts of Some Herbs on Renal Toxicity Induced by Formaldehyde in Experimental Rats [Volume 60, Issue 2, 2022, Pages 1-31]
-
Antioxidant enzymes
The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
-
Antioxidants- carrot
Application of some vegetables extracts on storage period of corn and linseed oils [Volume 49, Issue 1, 2017, Pages 1-25]
-
Apple
Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
-
Arabic gum powder – peptic ulcer – ethyl alcohol ulcer score – gastric juice
Antiulcer protective activity of gum Arabic (Acacia Senegal) in adult rats [Volume 49, Issue 1, 2017, Pages 1-28]
-
Artichoke - Vegetables
Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables [Volume 61, Issue 1, 2023, Pages 1-36]
-
ASD
Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders [Volume 58, Issue 2, 2021, Pages 109-127]
-
Ashwagandha
Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
-
Asthma
Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
-
Asthma- Antioxidant
Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children [Volume 57, Issue 1, 2021, Pages 55-73]
B
-
Barley flour
Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour [Volume 47, Issue 2, 2016, Pages 1-22]
-
Barley flour
Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
-
Behavior
Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders [Volume 58, Issue 2, 2021, Pages 109-127]
-
Blood Glucose
Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
-
Blood Glucose
Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
-
Blood Pressure (BP)
Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
-
BMI
Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders [Volume 58, Issue 2, 2021, Pages 109-127]
-
Bottle gourd
The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats [Volume 55, Issue 1, 2020, Pages 73-107]
-
Brain
Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats [Volume 58, Issue 2, 2021, Pages 68-90]
C
-
Campylobacter
Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
-
Cancer · Cardiovascular disease · Cohort study · Mortality · Urinary phytoestrogens
Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease [Volume 49, Issue 1, 2017, Pages 1-35]
-
Cardiovascular disease
Evaluation of Feeding Barley and Flaxseed Germinated with Beetroot powder on Heart Disorders in Rats [Volume 60, Issue 2, 2022, Pages 32-54]
-
Carrot
Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
-
Caspase-3
CASPASE-3 and FAS-L expression and their roles as signal transduction in hepatocellular carcinoma [Volume 51, Issue 1, 2018, Pages 1-18]
-
CBC
Dietary Practices Linked to Anemia in Pregnant Women [Volume 60, Issue 2, 2022, Pages 97-121]
-
CCl4
Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
-
CDpresentation CDscreening gluten-restricted diet
Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View [Volume 50, Issue 1, 2017, Pages 1-20]
-
Cinnamon
Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
-
Cisplatin & rat
Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats [Volume 48, Issue 1, 2017, Pages 1-23]
-
CKD - Vitamin D deficiency
Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
-
Climate Change
REVIEW: Climate Change's Impact on Food and its Ingredients [Volume 61, Issue 1, 2023, Pages 87-99]
-
Coconut liquid
Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
-
College females
Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]
-
Conventional detection
Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
-
Cooking quality
Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production [Volume 50, Issue 1, 2017, Pages 144-169]
-
Corn silk, Asparagus, Formaldehyde, kidney functions
The Potential Protective Effects of Aqueous Extracts of Some Herbs on Renal Toxicity Induced by Formaldehyde in Experimental Rats [Volume 60, Issue 2, 2022, Pages 1-31]
-
CVD
Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]
D
-
Dietary intake
Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
-
Dietary intake
Dietary Practices Linked to Anemia in Pregnant Women [Volume 60, Issue 2, 2022, Pages 97-121]
-
Dietary Pattern
Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders [Volume 58, Issue 2, 2021, Pages 109-127]
-
Dietary Pattern
Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls [Volume 59, Issue 1, 2022, Pages 154-180]
-
Diet Quality - Malnutrition
Eating Habits and their Associations with Obesity and Underweight in Preschool Children [Volume 54, Issue 2, 2019, Pages 54-77]
-
DPPH
Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
-
Dried Basil
Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes” [Volume 51, Issue 1, 2018, Pages 92-111]
-
Dry Pomegranate
Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]
E
-
Egg shell
Utilization of Fish Bone and Egg Shell to Nutritional support of Baton Sale [Volume 52, Issue 1, 2018, Pages 1-21]
-
Egyptian Governorates
Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
-
EJL
Tetrachloromethane (CCl4)-induced liver deterioration in rats with effects of the phytochemical in loquat (Eriobotrya japonica) leaves [Volume 60, Issue 2, 2022, Pages 55-81]
-
Environmental contaminant
Effect of Cadmium Exposure among workers in Battery Industries [Volume 49, Issue 1, 2017, Pages 1-20]
-
Extraction
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
-
Extra virgin olive oil (EVOO) · Arbequina variety · Phenolics · Tocopherol · Squalene
Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]
-
Extrusion
Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
F
-
FAS-L expression- hepatocellular carcinoma
CASPASE-3 and FAS-L expression and their roles as signal transduction in hepatocellular carcinoma [Volume 51, Issue 1, 2018, Pages 1-18]
-
Flat Bread- Cisplatin-Sexual Toxicity
Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
-
Flavonoids
Tetrachloromethane (CCl4)-induced liver deterioration in rats with effects of the phytochemical in loquat (Eriobotrya japonica) leaves [Volume 60, Issue 2, 2022, Pages 55-81]
-
Folic acid
The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study [Volume 49, Issue 1, 2017, Pages 1-24]
-
Food Culture
Role of Kindergarten Teachers During the mealtime in achieving the nutritional knowledge of Kindergarten Children in Afif city, Kingdom of Saudi Arabia [Volume 53, Issue 1, 2019, Pages 1-22]
-
Food industry
Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
-
Food Safety
REVIEW: Climate Change's Impact on Food and its Ingredients [Volume 61, Issue 1, 2023, Pages 87-99]
-
Food safety system- ice cream production
Food safety system application during production of ice cream [Volume 53, Issue 1, 2019, Pages 23-40]
-
Food security
REVIEW: Climate Change's Impact on Food and its Ingredients [Volume 61, Issue 1, 2023, Pages 87-99]
-
Fortification, thyroid hormones
Chemical and biological evaluation of fortified biscuits with different concentrations of zinc or selenium [Volume 59, Issue 1, 2022, Pages 128-153]
-
Fruits
Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables [Volume 61, Issue 1, 2023, Pages 1-36]
G
-
Gabali tea
Chemical and microbiological studies on Kenyan and Gabali Egyptian tea [Volume 48, Issue 1, 2017, Pages 1-16]
-
Ganoderma lucidum
Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
-
Ganoderma lucidum
Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
-
Gastro intestinal system
THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS [Volume 48, Issue 1, 2017, Pages 1-29]
-
Gentamycin
Protective effect of Corn silk (Zea mays L.) on kidney and liver functions of rats [Volume 60, Issue 2, 2022, Pages 122-153]
-
Germinated barley
Evaluation of Feeding Barley and Flaxseed Germinated with Beetroot powder on Heart Disorders in Rats [Volume 60, Issue 2, 2022, Pages 32-54]
-
Germinated flaxseed
Evaluation of Feeding Barley and Flaxseed Germinated with Beetroot powder on Heart Disorders in Rats [Volume 60, Issue 2, 2022, Pages 32-54]
-
Giardiasis
Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children [Volume 54, Issue 2, 2019, Pages 21-53]
-
Ginger
Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
-
Ginger
Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats [Volume 58, Issue 2, 2021, Pages 28-67]
-
Ginseng
Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
-
GIT
THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS [Volume 48, Issue 1, 2017, Pages 1-29]
-
Glycosylated Hemoglobin
Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
-
Growth
Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children [Volume 54, Issue 2, 2019, Pages 21-53]
-
Guar gum
Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
H
-
Healthy beverage
Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
-
Height
Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age [Volume 59, Issue 1, 2022, Pages 55-83]
-
Hematologic markers- antioxidant (enzymes
Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt [Volume 55, Issue 1, 2020, Pages 39-71]
-
Hepatoto
Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
-
Hepatotoxicity
The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats [Volume 55, Issue 1, 2020, Pages 73-107]
-
Histopathological examination – Kidney function
Physiological effect Of Selenium& Green treatment on Cisplatin-induced Nephrotoxicity in Rats [Volume 47, Issue 2, 2016, Pages 1-22]
-
HOMA_IR
Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
-
Honey
Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats [Volume 48, Issue 1, 2017, Pages 1-23]
-
Hormones
Effect of Quercetin and Melatonin on Bisphenol A–Induced Oxidative Stress in rats Ovarian and Uterine Tissues [Volume 60, Issue 2, 2022, Pages 154-179]
-
Hypercholesterolemia
Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
-
Hyperuricemia
Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
-
Hyperuricemia
Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats [Volume 53, Issue 1, 2019, Pages 62-84]
-
Hypoglycemic- Chamomile
Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil with High Fat High Fructose diet in rats [Volume 50, Issue 1, 2017, Pages 170-195]
-
Hypolipidmic- Inflammatory Cytokines
Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil with High Fat High Fructose diet in rats [Volume 50, Issue 1, 2017, Pages 170-195]
I
-
Immunity productions
Chemical and biological evaluation of fortified biscuits with different concentrations of zinc or selenium [Volume 59, Issue 1, 2022, Pages 128-153]
-
Insulin
Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
-
Insulin Resistance
Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
-
Insulin Resistance
Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
K
-
Kenyan tea
Chemical and microbiological studies on Kenyan and Gabali Egyptian tea [Volume 48, Issue 1, 2017, Pages 1-16]
-
Keywords: children
Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children [Volume 54, Issue 2, 2019, Pages 21-53]
-
Kidney functions and protein fractions
Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
L
-
L-carnitine
Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
-
Lipid peroxidation
Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]
-
Lipid profile
Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
-
Lipid profile
Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
-
Lipid profile
Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]
-
Liver
THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS [Volume 48, Issue 1, 2017, Pages 1-29]
-
Liver
Effect of Cadmium Exposure among workers in Battery Industries [Volume 49, Issue 1, 2017, Pages 1-20]
-
Liver
Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan [Volume 56, Issue 2, 2020, Pages 1-38]
-
Liver
Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats [Volume 58, Issue 2, 2021, Pages 68-90]
-
Liver and kidney functions
Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
-
Liver functions
A Comparative Study Between Grape (Vitis vinifera) Juice Varieties on Liver Toxicity Induced by Sodium Fluoride in Adult Rats [Volume 48, Issue 1, 2017, Pages 1-28]
M
-
Marshmallow (soft candy)
Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors [Volume 50, Issue 1, 2017, Pages 219-243]
-
MDA
Tetrachloromethane (CCl4)-induced liver deterioration in rats with effects of the phytochemical in loquat (Eriobotrya japonica) leaves [Volume 60, Issue 2, 2022, Pages 55-81]
-
Metabolic syndrome
Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
-
Methotrexate
The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study [Volume 49, Issue 1, 2017, Pages 1-24]
-
Microbiological analysis
Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage [Volume 59, Issue 1, 2022, Pages 105-127]
-
Micronutrient
Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt [Volume 61, Issue 1, 2023, Pages 62-86]
-
Micronutrient intake
Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
-
Migration
Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods [Volume 58, Issue 2, 2021, Pages 91-108]
-
Milk
Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender [Volume 48, Issue 1, 2017, Pages 1-16]
-
Moringa oil
Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
-
Moringa oleifera
Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
-
Moringa oleifera
Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
-
Moringa oleifera chemical properties
Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
N
-
Nanoparticles
Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
-
Nanotechnology
Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
-
National Egypt intake 2020
Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
-
Natural color
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
-
NCDs
The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
-
Nephrotoxicity
Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
-
Nephrotoxicity
Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats [Volume 48, Issue 1, 2017, Pages 1-23]
-
Nigella sativa seed
Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats [Volume 53, Issue 1, 2019, Pages 62-84]
-
Non-alcoholic fatty liver disease
Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
-
Nutrients
Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
-
Nutritional Awareness
Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
-
Nutritional interventions
Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
-
Nutrition Security
REVIEW: Climate Change's Impact on Food and its Ingredients [Volume 61, Issue 1, 2023, Pages 87-99]
O
-
Obesity
Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
-
Oil blend – Palm olein oil ––Sunflower oil – Soybean oil –Tamouin cards oil- Melting point
Physiochemical and nutritional values of some blends of vegetable oils with palm olein compared to some cooking oils of Tamouin Cards [Volume 48, Issue 1, 2017, Pages 1-23]
-
Olive paste
Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes” [Volume 51, Issue 1, 2018, Pages 92-111]
-
Orange peel
Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
-
Orange peels powder
Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour [Volume 47, Issue 2, 2016, Pages 1-22]
-
Osteoporosis
Effect of Feeding Peanut and Sesame Seeds on Bone of Rats Suffering from Osteoporosis [Volume 47, Issue 2, 2016, Pages 1-19]
-
Ovary
Effect of Quercetin and Melatonin on Bisphenol A–Induced Oxidative Stress in rats Ovarian and Uterine Tissues [Volume 60, Issue 2, 2022, Pages 154-179]
-
Oxidative Stress
Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
-
Oxidative Stress
Effect of Quercetin and Melatonin on Bisphenol A–Induced Oxidative Stress in rats Ovarian and Uterine Tissues [Volume 60, Issue 2, 2022, Pages 154-179]
P
-
Papaya
Production of infant food fortified with partially hydrolyzed wheat protein [Volume 49, Issue 1, 2017, Pages 1-21]
-
Parsley
Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats [Volume 48, Issue 1, 2017, Pages 1-23]
-
Peanut seeds
Effect of Feeding Peanut and Sesame Seeds on Bone of Rats Suffering from Osteoporosis [Volume 47, Issue 2, 2016, Pages 1-19]
-
Phenolic compounds
Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan [Volume 56, Issue 2, 2020, Pages 1-38]
-
Physical activity
The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
-
Physical properties
Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
-
Pomegranate Molasse
Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats [Volume 58, Issue 2, 2021, Pages 28-67]
-
Potatoes
Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender [Volume 48, Issue 1, 2017, Pages 1-16]
-
Poultry slaughterhouse
Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
-
Pregnant women
Dietary Practices Linked to Anemia in Pregnant Women [Volume 60, Issue 2, 2022, Pages 97-121]
-
Pulp
Utilization of Some Fruits and Vegetables Pulp in Processing (Sheets’ Sweets Pieces) Products. [Volume 54, Issue 2, 2019, Pages 78-95]
-
Pumpkin
The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats [Volume 55, Issue 1, 2020, Pages 73-107]
Q
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Quercetin
Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats [Volume 58, Issue 2, 2021, Pages 68-90]
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Quinoa
Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production [Volume 50, Issue 1, 2017, Pages 144-169]
R
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Rancidity
Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles [Volume 61, Issue 1, 2023, Pages 37-61]
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Rats
Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
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Rats
Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
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Rats
The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study [Volume 49, Issue 1, 2017, Pages 1-24]
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Red quinoa seeds
Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
S
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Salmonella
Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
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School
The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
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Seed oil
Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
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Selenium- Green Tea- Natural antioxidants – Cisplatin- Nephrotoxicity
Physiological effect Of Selenium& Green treatment on Cisplatin-induced Nephrotoxicity in Rats [Volume 47, Issue 2, 2016, Pages 1-22]
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Serum Lipids
Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
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Sesame seeds
Effect of Feeding Peanut and Sesame Seeds on Bone of Rats Suffering from Osteoporosis [Volume 47, Issue 2, 2016, Pages 1-19]
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Shigella
Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
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Smoking
Effect of Cadmium Exposure among workers in Battery Industries [Volume 49, Issue 1, 2017, Pages 1-20]
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Snacks
Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
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Sodium Arsenite
Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
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Sodium fluoride
A Comparative Study Between Grape (Vitis vinifera) Juice Varieties on Liver Toxicity Induced by Sodium Fluoride in Adult Rats [Volume 48, Issue 1, 2017, Pages 1-28]
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Sodium Oxalate
The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
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Sodium valproate
Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
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Spirulina algae
Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
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Staphylococcus
Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
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Stevia
Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats [Volume 58, Issue 2, 2021, Pages 28-67]
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Storage
Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
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Storage
Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods [Volume 58, Issue 2, 2021, Pages 91-108]
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Stunting
Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
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Stunting
Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age [Volume 59, Issue 1, 2022, Pages 55-83]
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Sumac
Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
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Sun-Dried tomatoes
Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes” [Volume 51, Issue 1, 2018, Pages 92-111]
T
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Tannin
Chemical and microbiological studies on Kenyan and Gabali Egyptian tea [Volume 48, Issue 1, 2017, Pages 1-16]
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Tannin
Tetrachloromethane (CCl4)-induced liver deterioration in rats with effects of the phytochemical in loquat (Eriobotrya japonica) leaves [Volume 60, Issue 2, 2022, Pages 55-81]
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Their impact
Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
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Total flavonoids
Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage [Volume 59, Issue 1, 2022, Pages 105-127]
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Total phenols
Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage [Volume 59, Issue 1, 2022, Pages 105-127]
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Tribulus terrestris
The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
U
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University female students
Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
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University undergraduate
Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
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Urtica dioica
The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
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Uses
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
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Uterus
Effect of Quercetin and Melatonin on Bisphenol A–Induced Oxidative Stress in rats Ovarian and Uterine Tissues [Volume 60, Issue 2, 2022, Pages 154-179]
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UVB
Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]
V
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Vitamin D
Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
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Vitamin D awareness-Female Adolescent
Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
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Vitamin D food sources
Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]
W
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Wheat
Production of infant food fortified with partially hydrolyzed wheat protein [Volume 49, Issue 1, 2017, Pages 1-21]
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Wheat flour- Balady and Fino bread
Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
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Wistar rat
Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender [Volume 48, Issue 1, 2017, Pages 1-16]
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Women
Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
X
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Xanthan gum
Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
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