Keyword Index

A

  • Acne Evaluation of the therapeutic diet for enhancement of acne status [Volume 51, Issue 1, 2018, Pages 19-38]
  • Adolescent Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
  • Adolescent Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls [Volume 59, Issue 1, 2022, Pages 154-180]
  • Adolescents Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
  • Aging female rats Hypolipidimic Effects of Dried Tomato Pomace Powder on Aging Female Rats [Volume 48, Issue 1, 2017, Pages 1-26]
  • Anemic rats, plant, iron absorption, liver Biological Effect of some Herbs in Improvement of Anemia in Rats [Volume 55, Issue 1, 2020, Pages 133-154]
  • Anthocyanins Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
  • Anti-amnesiac Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
  • Antioxidant enzymes Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
  • Antioxidant enzymes The Potential Protective Effects of Aqueous Extracts of Some Herbs on Renal Toxicity Induced by Formaldehyde in Experimental Rats [Volume 60, Issue 2, 2022, Pages 1-31]
  • Antioxidant enzymes The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
  • Antioxidants- carrot Application of some vegetables extracts on storage period of corn and linseed oils [Volume 49, Issue 1, 2017, Pages 1-25]
  • Apple Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
  • Arabic gum powder – peptic ulcer – ethyl alcohol ulcer score – gastric juice Antiulcer protective activity of gum Arabic (Acacia Senegal) in adult rats [Volume 49, Issue 1, 2017, Pages 1-28]
  • Artichoke - Vegetables Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables [Volume 61, Issue 1, 2023, Pages 1-36]
  • ASD Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders [Volume 58, Issue 2, 2021, Pages 109-127]
  • Ashwagandha Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
  • Asthma Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
  • Asthma- Antioxidant Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children [Volume 57, Issue 1, 2021, Pages 55-73]

B

  • Barley flour Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour [Volume 47, Issue 2, 2016, Pages 1-22]
  • Barley flour Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
  • Behavior Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders [Volume 58, Issue 2, 2021, Pages 109-127]
  • Blood Glucose Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
  • Blood Glucose Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
  • Blood Pressure (BP) Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
  • BMI Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders [Volume 58, Issue 2, 2021, Pages 109-127]
  • Bottle gourd The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats [Volume 55, Issue 1, 2020, Pages 73-107]
  • Brain Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats [Volume 58, Issue 2, 2021, Pages 68-90]

C

  • Campylobacter Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
  • Cancer · Cardiovascular disease · Cohort study · Mortality · Urinary phytoestrogens Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease [Volume 49, Issue 1, 2017, Pages 1-35]
  • Cardiovascular disease Evaluation of Feeding Barley and Flaxseed Germinated with Beetroot powder on Heart Disorders in Rats [Volume 60, Issue 2, 2022, Pages 32-54]
  • Carrot Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
  • Caspase-3 CASPASE-3 and FAS-L expression and their roles as signal transduction in hepatocellular carcinoma [Volume 51, Issue 1, 2018, Pages 1-18]
  • CBC Dietary Practices Linked to Anemia in Pregnant Women [Volume 60, Issue 2, 2022, Pages 97-121]
  • CCl4 Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
  • CDpresentation CDscreening gluten-restricted diet Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View [Volume 50, Issue 1, 2017, Pages 1-20]
  • Cinnamon Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
  • Cisplatin & rat Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats [Volume 48, Issue 1, 2017, Pages 1-23]
  • CKD - Vitamin D deficiency Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
  • Climate Change REVIEW: Climate Change's Impact on Food and its Ingredients [Volume 61, Issue 1, 2023, Pages 87-99]
  • Coconut liquid Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
  • College females Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]
  • Conventional detection Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
  • Cooking quality Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production [Volume 50, Issue 1, 2017, Pages 144-169]
  • Corn silk, Asparagus, Formaldehyde, kidney functions The Potential Protective Effects of Aqueous Extracts of Some Herbs on Renal Toxicity Induced by Formaldehyde in Experimental Rats [Volume 60, Issue 2, 2022, Pages 1-31]
  • CVD Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]

D

  • Dietary intake Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
  • Dietary intake Dietary Practices Linked to Anemia in Pregnant Women [Volume 60, Issue 2, 2022, Pages 97-121]
  • Dietary Pattern Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders [Volume 58, Issue 2, 2021, Pages 109-127]
  • Dietary Pattern Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls [Volume 59, Issue 1, 2022, Pages 154-180]
  • Diet Quality - Malnutrition Eating Habits and their Associations with Obesity and Underweight in Preschool Children [Volume 54, Issue 2, 2019, Pages 54-77]
  • DPPH Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
  • Dried Basil Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes” [Volume 51, Issue 1, 2018, Pages 92-111]
  • Dry Pomegranate Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]

E

  • Egg shell Utilization of Fish Bone and Egg Shell to Nutritional support of Baton Sale [Volume 52, Issue 1, 2018, Pages 1-21]
  • Egyptian Governorates Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
  • EJL Tetrachloromethane (CCl4)-induced liver deterioration in rats with effects of the phytochemical in loquat (Eriobotrya japonica) leaves [Volume 60, Issue 2, 2022, Pages 55-81]
  • Environmental contaminant Effect of Cadmium Exposure among workers in Battery Industries [Volume 49, Issue 1, 2017, Pages 1-20]
  • Extraction Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
  • Extra virgin olive oil (EVOO) · Arbequina variety · Phenolics · Tocopherol · Squalene Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]
  • Extrusion Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]

F

  • FAS-L expression- hepatocellular carcinoma CASPASE-3 and FAS-L expression and their roles as signal transduction in hepatocellular carcinoma [Volume 51, Issue 1, 2018, Pages 1-18]
  • Flat Bread- Cisplatin-Sexual Toxicity Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
  • Flavonoids Tetrachloromethane (CCl4)-induced liver deterioration in rats with effects of the phytochemical in loquat (Eriobotrya japonica) leaves [Volume 60, Issue 2, 2022, Pages 55-81]
  • Folic acid The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study [Volume 49, Issue 1, 2017, Pages 1-24]
  • Food Culture Role of Kindergarten Teachers During the mealtime in achieving the nutritional knowledge of Kindergarten Children in Afif city, Kingdom of Saudi Arabia [Volume 53, Issue 1, 2019, Pages 1-22]
  • Food industry Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
  • Food Safety REVIEW: Climate Change's Impact on Food and its Ingredients [Volume 61, Issue 1, 2023, Pages 87-99]
  • Food safety system- ice cream production Food safety system application during production of ice cream [Volume 53, Issue 1, 2019, Pages 23-40]
  • Food security REVIEW: Climate Change's Impact on Food and its Ingredients [Volume 61, Issue 1, 2023, Pages 87-99]
  • Fortification, thyroid hormones Chemical and biological evaluation of fortified biscuits with different concentrations of zinc or selenium [Volume 59, Issue 1, 2022, Pages 128-153]
  • Fruits Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables [Volume 61, Issue 1, 2023, Pages 1-36]

G

  • Gabali tea Chemical and microbiological studies on Kenyan and Gabali Egyptian tea [Volume 48, Issue 1, 2017, Pages 1-16]
  • Ganoderma lucidum Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
  • Ganoderma lucidum Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
  • Gastro intestinal system THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS [Volume 48, Issue 1, 2017, Pages 1-29]
  • Gentamycin Protective effect of Corn silk (Zea mays L.) on kidney and liver functions of rats [Volume 60, Issue 2, 2022, Pages 122-153]
  • Germinated barley Evaluation of Feeding Barley and Flaxseed Germinated with Beetroot powder on Heart Disorders in Rats [Volume 60, Issue 2, 2022, Pages 32-54]
  • Germinated flaxseed Evaluation of Feeding Barley and Flaxseed Germinated with Beetroot powder on Heart Disorders in Rats [Volume 60, Issue 2, 2022, Pages 32-54]
  • Giardiasis Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children [Volume 54, Issue 2, 2019, Pages 21-53]
  • Ginger Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
  • Ginger Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats [Volume 58, Issue 2, 2021, Pages 28-67]
  • Ginseng Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
  • GIT THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS [Volume 48, Issue 1, 2017, Pages 1-29]
  • Glycosylated Hemoglobin Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
  • Growth Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children [Volume 54, Issue 2, 2019, Pages 21-53]
  • Guar gum Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]

H

  • Healthy beverage Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
  • Height Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age [Volume 59, Issue 1, 2022, Pages 55-83]
  • Hematologic markers- antioxidant (enzymes Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt [Volume 55, Issue 1, 2020, Pages 39-71]
  • Hepatoto Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
  • Hepatotoxicity The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats [Volume 55, Issue 1, 2020, Pages 73-107]
  • Histopathological examination – Kidney function Physiological effect Of Selenium& Green treatment on Cisplatin-induced Nephrotoxicity in Rats [Volume 47, Issue 2, 2016, Pages 1-22]
  • HOMA_IR Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
  • Honey Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats [Volume 48, Issue 1, 2017, Pages 1-23]
  • Hormones Effect of Quercetin and Melatonin on Bisphenol A–Induced Oxidative Stress in rats Ovarian and Uterine Tissues [Volume 60, Issue 2, 2022, Pages 154-179]
  • Hypercholesterolemia Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
  • Hyperuricemia Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
  • Hyperuricemia Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats [Volume 53, Issue 1, 2019, Pages 62-84]
  • Hypoglycemic- Chamomile Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil with High Fat High Fructose diet in rats [Volume 50, Issue 1, 2017, Pages 170-195]
  • Hypolipidmic- Inflammatory Cytokines Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil with High Fat High Fructose diet in rats [Volume 50, Issue 1, 2017, Pages 170-195]

I

  • Immunity productions Chemical and biological evaluation of fortified biscuits with different concentrations of zinc or selenium [Volume 59, Issue 1, 2022, Pages 128-153]
  • Insulin Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
  • Insulin Resistance Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
  • Insulin Resistance Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]

K

  • Kenyan tea Chemical and microbiological studies on Kenyan and Gabali Egyptian tea [Volume 48, Issue 1, 2017, Pages 1-16]
  • Keywords: children Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children [Volume 54, Issue 2, 2019, Pages 21-53]
  • Kidney functions and protein fractions Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]

L

  • L-carnitine Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
  • Lipid peroxidation Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]
  • Lipid profile Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
  • Lipid profile Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
  • Lipid profile Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]
  • Liver THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS [Volume 48, Issue 1, 2017, Pages 1-29]
  • Liver Effect of Cadmium Exposure among workers in Battery Industries [Volume 49, Issue 1, 2017, Pages 1-20]
  • Liver Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan [Volume 56, Issue 2, 2020, Pages 1-38]
  • Liver Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats [Volume 58, Issue 2, 2021, Pages 68-90]
  • Liver and kidney functions Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
  • Liver functions A Comparative Study Between Grape (Vitis vinifera) Juice Varieties on Liver Toxicity Induced by Sodium Fluoride in Adult Rats [Volume 48, Issue 1, 2017, Pages 1-28]

M

  • Marshmallow (soft candy) Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors [Volume 50, Issue 1, 2017, Pages 219-243]
  • MDA Tetrachloromethane (CCl4)-induced liver deterioration in rats with effects of the phytochemical in loquat (Eriobotrya japonica) leaves [Volume 60, Issue 2, 2022, Pages 55-81]
  • Metabolic syndrome Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
  • Methotrexate The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study [Volume 49, Issue 1, 2017, Pages 1-24]
  • Microbiological analysis Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage [Volume 59, Issue 1, 2022, Pages 105-127]
  • Micronutrient Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt [Volume 61, Issue 1, 2023, Pages 62-86]
  • Micronutrient intake Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
  • Migration Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods [Volume 58, Issue 2, 2021, Pages 91-108]
  • Milk Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender [Volume 48, Issue 1, 2017, Pages 1-16]
  • Moringa oil Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
  • Moringa oleifera Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
  • Moringa oleifera Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
  • Moringa oleifera chemical properties Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]

N

  • Nanoparticles Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
  • Nanotechnology Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
  • National Egypt intake 2020 Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
  • Natural color Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
  • NCDs The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
  • Nephrotoxicity Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
  • Nephrotoxicity Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats [Volume 48, Issue 1, 2017, Pages 1-23]
  • Nigella sativa seed Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats [Volume 53, Issue 1, 2019, Pages 62-84]
  • Non-alcoholic fatty liver disease Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
  • Nutrients Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
  • Nutritional Awareness Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
  • Nutritional interventions Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
  • Nutrition Security REVIEW: Climate Change's Impact on Food and its Ingredients [Volume 61, Issue 1, 2023, Pages 87-99]

O

  • Obesity Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
  • Oil blend – Palm olein oil ––Sunflower oil – Soybean oil –Tamouin cards oil- Melting point Physiochemical and nutritional values of some blends of vegetable oils with palm olein compared to some cooking oils of Tamouin Cards [Volume 48, Issue 1, 2017, Pages 1-23]
  • Olive paste Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes” [Volume 51, Issue 1, 2018, Pages 92-111]
  • Orange peel Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
  • Orange peels powder Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour [Volume 47, Issue 2, 2016, Pages 1-22]
  • Osteoporosis Effect of Feeding Peanut and Sesame Seeds on Bone of Rats Suffering from Osteoporosis [Volume 47, Issue 2, 2016, Pages 1-19]
  • Ovary Effect of Quercetin and Melatonin on Bisphenol A–Induced Oxidative Stress in rats Ovarian and Uterine Tissues [Volume 60, Issue 2, 2022, Pages 154-179]
  • Oxidative Stress Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
  • Oxidative Stress Effect of Quercetin and Melatonin on Bisphenol A–Induced Oxidative Stress in rats Ovarian and Uterine Tissues [Volume 60, Issue 2, 2022, Pages 154-179]

P

  • Papaya Production of infant food fortified with partially hydrolyzed wheat protein [Volume 49, Issue 1, 2017, Pages 1-21]
  • Parsley Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats [Volume 48, Issue 1, 2017, Pages 1-23]
  • Peanut seeds Effect of Feeding Peanut and Sesame Seeds on Bone of Rats Suffering from Osteoporosis [Volume 47, Issue 2, 2016, Pages 1-19]
  • Phenolic compounds Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan [Volume 56, Issue 2, 2020, Pages 1-38]
  • Physical activity The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
  • Physical properties Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
  • Pomegranate Molasse Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats [Volume 58, Issue 2, 2021, Pages 28-67]
  • Potatoes Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender [Volume 48, Issue 1, 2017, Pages 1-16]
  • Poultry slaughterhouse Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
  • Pregnant women Dietary Practices Linked to Anemia in Pregnant Women [Volume 60, Issue 2, 2022, Pages 97-121]
  • Pulp Utilization of Some Fruits and Vegetables Pulp in Processing (Sheets’ Sweets Pieces) Products. [Volume 54, Issue 2, 2019, Pages 78-95]
  • Pumpkin The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats [Volume 55, Issue 1, 2020, Pages 73-107]

Q

  • Quercetin Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats [Volume 58, Issue 2, 2021, Pages 68-90]
  • Quinoa Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production [Volume 50, Issue 1, 2017, Pages 144-169]

R

  • Rancidity Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles [Volume 61, Issue 1, 2023, Pages 37-61]
  • Rats Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
  • Rats Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
  • Rats The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study [Volume 49, Issue 1, 2017, Pages 1-24]
  • Red quinoa seeds Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]

S

  • Salmonella Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
  • School The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
  • Seed oil Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
  • Selenium- Green Tea- Natural antioxidants – Cisplatin- Nephrotoxicity Physiological effect Of Selenium& Green treatment on Cisplatin-induced Nephrotoxicity in Rats [Volume 47, Issue 2, 2016, Pages 1-22]
  • Serum Lipids Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
  • Sesame seeds Effect of Feeding Peanut and Sesame Seeds on Bone of Rats Suffering from Osteoporosis [Volume 47, Issue 2, 2016, Pages 1-19]
  • Shigella Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
  • Smoking Effect of Cadmium Exposure among workers in Battery Industries [Volume 49, Issue 1, 2017, Pages 1-20]
  • Snacks Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
  • Sodium Arsenite Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
  • Sodium fluoride A Comparative Study Between Grape (Vitis vinifera) Juice Varieties on Liver Toxicity Induced by Sodium Fluoride in Adult Rats [Volume 48, Issue 1, 2017, Pages 1-28]
  • Sodium Oxalate The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
  • Sodium valproate Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
  • Spirulina algae Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
  • Staphylococcus Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
  • Stevia Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats [Volume 58, Issue 2, 2021, Pages 28-67]
  • Storage Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
  • Storage Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods [Volume 58, Issue 2, 2021, Pages 91-108]
  • Stunting Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
  • Stunting Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age [Volume 59, Issue 1, 2022, Pages 55-83]
  • Sumac Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
  • Sun-Dried tomatoes Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes” [Volume 51, Issue 1, 2018, Pages 92-111]

T

  • Tannin Chemical and microbiological studies on Kenyan and Gabali Egyptian tea [Volume 48, Issue 1, 2017, Pages 1-16]
  • Tannin Tetrachloromethane (CCl4)-induced liver deterioration in rats with effects of the phytochemical in loquat (Eriobotrya japonica) leaves [Volume 60, Issue 2, 2022, Pages 55-81]
  • Their impact Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
  • Total flavonoids Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage [Volume 59, Issue 1, 2022, Pages 105-127]
  • Total phenols Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage [Volume 59, Issue 1, 2022, Pages 105-127]
  • Tribulus terrestris The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]

U

  • University female students Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
  • University undergraduate Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
  • Urtica dioica The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
  • Uses Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
  • Uterus Effect of Quercetin and Melatonin on Bisphenol A–Induced Oxidative Stress in rats Ovarian and Uterine Tissues [Volume 60, Issue 2, 2022, Pages 154-179]
  • UVB Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]

V

  • Vitamin D Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
  • Vitamin D awareness-Female Adolescent Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
  • Vitamin D food sources Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]

W

  • Wheat Production of infant food fortified with partially hydrolyzed wheat protein [Volume 49, Issue 1, 2017, Pages 1-21]
  • Wheat flour- Balady and Fino bread Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
  • Wistar rat Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender [Volume 48, Issue 1, 2017, Pages 1-16]
  • Women Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]

X

  • Xanthan gum Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]