Aims and Scope

Bulletin of NNI scope

The bulletin is the official publication of the National Nutrition Institute (NNI). It publishes; original articles, papers, book reviews, case reports, research reports, invited editorials, letters to the Editor, special communications in the area of human nutrition in health and disease and related sciences. It is published two times per year. 

Principal areas covered are community nutrition. nutrition education, nutrition assessment, clinical nutrition, public health nutrition, psychology of food habits and behavior, hospital dietetics, capacity building in nutrition, food safety, food security, food sciences, food technology, biotechnology, anthropology, nutrition biochemistry.  

  • The primary aim of the Bulletin of National Nutrition Institute is to promote advancement in nutrition science, research and development and to encourage communication and collaboration among nutrition scientists as well as to disseminate information in nutritional science.

Topics covered include

  • Impact of nutritional science on human health
  • Maternal and Infant Nutrition
  • Nanotechnology in food
  • Food and quality control 
  • Waste  and  by-product management in food processing
  • Bioavailability of nutrients and metabolism
  • Clinical trials and cohort studies, with an emphasis on methods for assessing dietary exposures
  • Nutritional quality of novel foods
  • Food sciences
  • Food technology and efficiency
  • Food Safety and Hygiene