The primary aim of Bulletin of National Nutrition Institute is to integrate nutrition with nutritive quality and functional foods. Improvement of knowledge in human nutrition should always be the final objective of submitted research
Topics covered include
Impact of nutritional science on human health
Bioavailability of nutrients
Nutritional quality of novel foods
Food sciences
Food technology and efficiency
The Journal accepts in vivo, epidemiological studies in humans. In vitro or animal studies are acceptable if aimed at establishing safety or mechanisms of action of nutrients in humans.
Publisher
Top