Bulletin of the National Nutrition Institute of the Arab Republic of Egypt (BNNI)

• Home
• Browse
  • Current Issue
  • By Issue
  • By Author
  • By Subject
  • Author Index
  • Keyword Index
• Journal Info
  • About Journal
  • Aims and Scope
  • Editorial Board
  • Publication Ethics
  • Peer Review Process
• Guide for Authors
• Submit Manuscript
• Reviewers
• Contact Us

 

• Login
• Register

| | | | Articles in Press Current Issue Journal Archive Volume 55 (2020) Issue 1 Volume 54 (2019) Volume 53 (2019) Volume 52 (2018) Volume 51 (2018) Volume 50 (2017) Volume 49 (2017) Volume 48 (2017) Volume 47 (2016)   Facts & Figures Number of Volumes  9 Number of Issues  9 Number of Articles  69 Article View  12,503 PDF Download  16,413 View Per Article  181.2 PDF Download Per Article  237.87 Most Visited Articles Production of infant food fortified with partially hydrolyzed wheat protein Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production   Current Issue: Volume 55, Issue 1, Winter and Spring 2020, Page 1-72  Main Subjects Bioavailability of nutrients and metabolism (1) Clinical trials and cohort studies, with an emphasis on methods for assessing dietary exposures (1) Nutritional quality of novel foods (1) 1 Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats Page 1-38 Walaa I Aniess; Safaa T Gohari; Amr A Goma; Wafaa A Ahmad View Article | PDF 2.48 MB 2 Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt Page 39-71 Eman B Mehram; Sara A. Ahmed; Yousif A Elhassaneen View Article | PDF 1.31 MB 3 The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats Page 73-107 Mona Ebrahim Serag; Eman E Abd-Elhady; Amira morsey Elmoslemany View Article | PDF 1.18 MB Publication Information Publisher The National Nutrition Institute Editor-in-Chief Prof. Gihan Ahmed Deputy Editor Prof. Sahar Zaghloul Prof. Hanaa Hammad Editorial Board Prof. Hanaa Ismail Prof. Claudia Paravanta Prof. Mirjana Pavlović Prof. Geok Lin Khor Prof. Fré Pepping Prof. Yousef Elsherk Associate Editor Prof. Fardous Soliman Prof. Dina Shehab Dr. Enas Abbas Dr. Amira Fawzy Dr. Dalia Samy Physician. Perehan Mahmoud Physician. Amira Nassar chemist. Samah Farouk Physician. Ismail Abdel kader Print ISSN 1110-0974 Online ISSN 2537-0987     Indexing Databases XML Editorial Board Order Hard Copy of Journal RSS Feed Search Advanced Search

Home | Glossary | News | Aims and Scope | Sitemap

Top

Journal Management System. Designed by NotionWave.