Bulletin of the National Nutrition Institute of the Arab Republic of Egypt (BNNI)

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Most Visited Articles

Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants
Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage
Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors
Antidiabetic and Antiatherosclerotic activity of dried red radish roots (Raphanus sativus L) on hypercholesterolemic diabetic rats
Antiulcer protective activity of gum Arabic (Acacia Senegal) in adult rats

Current Issue: Volume 54, Issue 2, February 2020


1		Effect of Fresh Red radish Roots Juice on some Biomarker for hypertrophy of adipose tissue in Obese Rats
	Page 1-19
	Shimaa Fathy Ghozy
	View Article \| PDF 569.73 K

Publication Information

Publisher
The National Nutrition Institute
Editor-in-Chief
Afaf Tawwfik
Associate Editor
Mohamed Hussein
Salah Abdelfattah
Hanaa Elsayed
Fardous Soliman
Dina Shehab
Ibrahim Khatib
Nefisa Eid

Print ISSN	1110-0974
Online ISSN	2537-0987

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