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Volume & Issue: Volume 53, Issue 1, June 2019 
Number of Articles: 6
Role of Kindergarten Teachers During the mealtime in achieving the nutritional knowledge of Kindergarten Children in Afif city, Kingdom of Saudi Arabia

Pages 1-22

Soheir El-deab

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Food safety system application during production of ice cream

Pages 23-40

Mohamed Moahmmady; Asmaa Abdel Wahid; Aliaa Aliaa Mohamed Hashem

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  • PDF 365.98 K
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Vitamin D Status among First Grade University Female Students

Pages 41-61

Dina IS; Nefisa HB; Afaf HS; Mohamed MS

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Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats

Pages 62-84

El-Kewawy HE; Morsy GM

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Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students

Pages 85-93

Dina IS; Afaf HS; Nefisa HB; Mohamed MN

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Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates

Pages 94-113

Dina IS; El-Sayed MM; Salem AH

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Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
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Volume 65 (2025)
Volume 64 (2024)
Volume 63 (2024)
Volume 62 (2023)
Volume 61 (2023)
Volume 60 (2022)
Volume 59 (2022)
Volume 58 (2021)
Volume 57 (2021)
Volume 56 (2020)
Volume 55 (2020)
Volume 54 (2019)
Volume 53 (2019)
Issue 1
Volume 52 (2018)
Volume 51 (2018)
Volume 50 (2017)
Volume 49 (2017)
Volume 48 (2017)
Volume 47 (2016)

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