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Volume & Issue: Volume 53, Issue 1, June 2019 
Number of Articles: 6
Role of Kindergarten Teachers During the mealtime in achieving the nutritional knowledge of Kindergarten Children in Afif city, Kingdom of Saudi Arabia

Pages 1-22

Soheir El-deab

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  • PDF 967.33 K

Food safety system application during production of ice cream

Pages 23-40

Mohamed Moahmmady; Asmaa Abdel Wahid; Aliaa Aliaa Mohamed Hashem

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  • PDF 365.98 K

Vitamin D Status among First Grade University Female Students

Pages 41-61

Dina IS; Nefisa HB; Afaf HS; Mohamed MS

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  • PDF 853.13 K

Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats

Pages 62-84

El-Kewawy HE; Morsy GM

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  • PDF 814.04 K

Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students

Pages 85-93

Dina IS; Afaf HS; Nefisa HB; Mohamed MN

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  • PDF 734.31 K

Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates

Pages 94-113

Dina IS; El-Sayed MM; Salem AH

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  • PDF 876.94 K

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
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Volume 61 (2023)
Volume 60 (2022)
Volume 59 (2022)
Volume 58 (2021)
Volume 57 (2021)
Volume 56 (2020)
Volume 55 (2020)
Volume 54 (2019)
Volume 53 (2019)
Issue 1
Volume 52 (2018)
Volume 51 (2018)
Volume 50 (2017)
Volume 49 (2017)
Volume 48 (2017)
Volume 47 (2016)

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