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Volume & Issue: Volume 55, Issue 1, June 2020, Pages 1-72 
Number of Articles: 5
Main Subjects
Bioavailability of nutrients and metabolism 2
Clinical trials and cohort studies, with an emphasis on methods for assessing dietary exposures 2
Nutritional quality of novel foods 1
Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats

Pages 1-38

Walaa I Aniess; Safaa T Gohari; Amr A Goma; Wafaa A Ahmad

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  • PDF 2.48 M
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Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt

Pages 39-71

Eman B Mehram; Sara A. Ahmed; Yousif A Elhassaneen

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  • PDF 1.31 M
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The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats

Pages 73-107

Mona Ebrahim Serag; Eman E Abd-Elhady; Amira morsey Elmoslemany

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The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt

Pages 108-132

Gihan A Fouad; Salwa M Salah; May K Mettar; Hoda M El Gezery; Asmaa E Mostafa; Asmaa S Abed-El-Wahed

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  • PDF 1.44 M
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Biological Effect of some Herbs in Improvement of Anemia in Rats

Pages 133-154

Bassem A Zwain

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  • PDF 1.08 M
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Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
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Volume 65 (2025)
Volume 64 (2024)
Volume 63 (2024)
Volume 62 (2023)
Volume 61 (2023)
Volume 60 (2022)
Volume 59 (2022)
Volume 58 (2021)
Volume 57 (2021)
Volume 56 (2020)
Volume 55 (2020)
Issue 1
Volume 54 (2019)
Volume 53 (2019)
Volume 52 (2018)
Volume 51 (2018)
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