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Volume & Issue: Volume 55, Issue 1, June 2020, Pages 1-72 
Number of Articles: 5
Main Subjects
Bioavailability of nutrients and metabolism 2
Clinical trials and cohort studies, with an emphasis on methods for assessing dietary exposures 2
Nutritional quality of novel foods 1
Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats

Pages 1-38

Walaa I Aniess; Safaa T Gohari; Amr A Goma; Wafaa A Ahmad

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  • PDF 2.48 MB

Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt

Pages 39-71

Eman B Mehram; Sara A. Ahmed; Yousif A Elhassaneen

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  • PDF 1.31 MB

The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats

Pages 73-107

Mona Ebrahim Serag; Eman E Abd-Elhady; Amira morsey Elmoslemany

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  • PDF 1.18 MB

The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt

Pages 108-132

Gihan A Fouad; Salwa M Salah; May K Mettar; Hoda M El Gezery; Asmaa E Mostafa; Asmaa S Abed-El-Wahed

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  • PDF 1.44 MB

Biological Effect of some Herbs in Improvement of Anemia in Rats

Pages 133-154

Bassem A Zwain

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  • PDF 1.08 MB

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
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Journal Archive

Volume 61 (2023)
Volume 60 (2022)
Volume 59 (2022)
Volume 58 (2021)
Volume 57 (2021)
Volume 56 (2020)
Volume 55 (2020)
Issue 1
Volume 54 (2019)
Volume 53 (2019)
Volume 52 (2018)
Volume 51 (2018)
Volume 50 (2017)
Volume 49 (2017)
Volume 48 (2017)
Volume 47 (2016)

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