Main Subjects = Food sciences
Number of Articles: 11
Protective Role of Bovine Liver and Tomato Powder Against Negative Effects of Flummox Antibiotic in Rats

Volume 62, Issue 2, December 2023, Pages 1-32

Naglaa M Abd Al-Fattah; Areej A Yassin; Amira F Soliman

Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables

Volume 61, Issue 1, June 2023, Pages 1-36

Heba A. Barakat; Amany A. Salem; Doaa F. Hassan

Biological and Biochemical Effect of Green Peas and Lentils Sprouts on Rats with Fatty Liver

Volume 61, Issue 1, June 2023, Pages 168-200

Abdel-Naser A Gadallah; Alia AF Atia; Maymona AE El-Khlefa; Adel AA Badr

Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats

Volume 57, Issue 1, June 2021, Pages 1-38

Amal H Emara; Mona S M Kassem; Areej A Yassin; Asmaa S Abd-elwahed; Hassan M Sobhy; Hanaa H Elsayed

Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’

Volume 56, Issue 2, December 2020, Pages 133-153

Elsayed ME Mahdy; Hanaa H Elsayed; Lamiaa M Mohamed; Hoda A Abdel Salam; Amira F Soliman

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

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