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Volume & Issue: Volume 61, Issue 1, June 2023, Pages 1-211 
Number of Articles: 5
Main Subjects
Bioavailability of nutrients and metabolism 1
Clinical trials and cohort studies, with an emphasis on methods for assessing dietary exposures 1
Food sciences 1
Food technology and efficiency 1
Nanotechnology in food 1
Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables

Pages 1-36

Heba A. Barakat; Amany A. Salem; Doaa F. Hassan

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  • PDF 904.27 K

Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles

Pages 37-61

Areej Ahmed Yassin; Amira Fawzy Soliman; Naglaa Mohammed Abd Al-Fattah

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  • PDF 634.28 K

Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt

Pages 62-86

Salwa M. Saleh; Hanaa H El-Sayed; Asmaa EM Mostafa; Hoda M El Gezery

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  • PDF 773.64 K

REVIEW: Climate Change's Impact on Food and its Ingredients

Pages 87-99

Nahla AA Mohamed

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  • PDF 359.43 K

The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats

Pages 100-137

Soha S Mohamed; Neveen M Zeima; Amira M El-Melmoslemany

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  • PDF 1.32 MB

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
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Journal Archive

Volume 61 (2023)
Issue 1
Volume 60 (2022)
Volume 59 (2022)
Volume 58 (2021)
Volume 57 (2021)
Volume 56 (2020)
Volume 55 (2020)
Volume 54 (2019)
Volume 53 (2019)
Volume 52 (2018)
Volume 51 (2018)
Volume 50 (2017)
Volume 49 (2017)
Volume 48 (2017)
Volume 47 (2016)

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