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Volume & Issue: Volume 56, Issue 2, December 2020 
Number of Articles: 5
Main Subjects
Bioavailability of nutrients and metabolism 2
Food sciences 1
Impact of nutritional science on human health 1
Nutritional quality of novel foods 1
Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan

Pages 1-38

Hanan S Shalaby; Hanan El-sayed

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Nutritional and Biological evaluation of using Spirulina algae as anew source of protein

Pages 39-68

Salha Salem Algohary; Zainab Abdul-Wahhab Salem; Amira morsey Elmoslemany

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  • PDF 1.16 M
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Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats

Pages 69-98

Aya Salah Elden Mohamed Anies; Suzan A.E. Saad; Suzan S. Ibraheim

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  • PDF 1.74 M
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Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies

Pages 99-132

Sara A. Sayed Ahmed; Nahed S. Abd Elalal; Yousif A Elhassaneen

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Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’

Pages 133-153

Elsayed ME Mahdy; Hanaa H Elsayed; Lamiaa M Mohamed; Hoda A Abdel Salam; Amira F Soliman

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Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
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Volume 65 (2025)
Volume 64 (2024)
Volume 63 (2024)
Volume 62 (2023)
Volume 61 (2023)
Volume 60 (2022)
Volume 59 (2022)
Volume 58 (2021)
Volume 57 (2021)
Volume 56 (2020)
Issue 2
Volume 55 (2020)
Volume 54 (2019)
Volume 53 (2019)
Volume 52 (2018)
Volume 51 (2018)
Volume 50 (2017)
Volume 49 (2017)
Volume 48 (2017)
Volume 47 (2016)

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