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Volume & Issue: Volume 56, Issue 2, December 2020 
Number of Articles: 5
Main Subjects
Bioavailability of nutrients and metabolism 2
Food sciences 1
Impact of nutritional science on human health 1
Nutritional quality of novel foods 1
Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan

Pages 1-38

Hanan S Shalaby; Hanan El-sayed

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  • PDF 2.03 MB

Nutritional and Biological evaluation of using Spirulina algae as anew source of protein

Pages 39-68

Salha Salem Algohary; Zainab Abdul-Wahhab Salem; Amira morsey Elmoslemany

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  • PDF 1.16 MB

Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats

Pages 69-98

Aya Salah Elden Mohamed Anies; Suzan A.E. Saad; Suzan S. Ibraheim

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  • PDF 1.74 MB

Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies

Pages 99-132

Sara A. Sayed Ahmed; Nahed S. Abd Elalal; Yousif A Elhassaneen

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  • PDF 1.49 MB

Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’

Pages 133-153

Elsayed ME Mahdy; Hanaa H Elsayed; Lamiaa M Mohamed; Hoda A Abdel Salam; Amira F Soliman

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  • PDF 1.35 MB

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
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Volume 61 (2023)
Volume 60 (2022)
Volume 59 (2022)
Volume 58 (2021)
Volume 57 (2021)
Volume 56 (2020)
Issue 2
Volume 55 (2020)
Volume 54 (2019)
Volume 53 (2019)
Volume 52 (2018)
Volume 51 (2018)
Volume 50 (2017)
Volume 49 (2017)
Volume 48 (2017)
Volume 47 (2016)

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