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Volume & Issue: Volume 58, Issue 2, December 2021, Pages 1-90 
Number of Articles: 5
Main Subjects
Bioavailability of nutrients and metabolism 1
Food sciences 1
Food technology and efficiency 1
Impact of nutritional science on human health 1
Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants

Pages 1-27

Fatemah Ashkanani; Maryam A Al Dwairji; Wafaa Husain; Nawal Al Qaoud

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  • PDF 1.3 MB

Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats

Pages 28-67

Shalaby A O; Hala EM El Elkewawy; Al-Zahraa A Abdo

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  • PDF 1.14 MB

Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats

Pages 68-90

Hoda M. El Gezery; Hanady G. Sheha

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  • PDF 1.46 MB

Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods

Pages 91-108

Seham A Orabi; Taha A Abd-ElRazic; Hanaa H Elsayed

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  • PDF 949.04 K

Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders

Pages 109-127

Mai A Ghareb; Olfat M Nassar

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  • PDF 1.03 MB

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
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Volume 61 (2023)
Volume 60 (2022)
Volume 59 (2022)
Volume 58 (2021)
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Volume 57 (2021)
Volume 56 (2020)
Volume 55 (2020)
Volume 54 (2019)
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