Main Subjects = Nanotechnology in food
Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles

Volume 61, Issue 1, June 2023, Pages 37-61

Areej Ahmed Yassin; Amira Fawzy Soliman; Naglaa Mohammed Abd Al-Fattah

Review: Nanotechnology in Food Industry

Volume 57, Issue 1, June 2021, Pages 108-133

Fardous SH Soliman; Hanaa H Elsayed; Athar E Elkafas; Mona S Elghareeb; Rasha M El kolally; Suzan M El bakry