Bulletin of the National Nutrition Institute of the Arab Republic of Egypt - Articles List

Keywords = by-products

Microbiological and Sensory Evaluation of Instant Vegetable Stock from by-Products of Frozen Food Companies Compared with the Commercial Stock Cubes in Egypt

Volume 48, Issue 1, January 2017, Pages 1-15

Emad Guirguis; Mohamed Farag

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Journal Archive

Volume 64 (2024)

Volume 63 (2024)

Volume 62 (2023)

Volume 61 (2023)

Volume 60 (2022)

Volume 59 (2022)

Volume 58 (2021)

Volume 57 (2021)

Volume 56 (2020)

Volume 55 (2020)

Volume 54 (2019)

Volume 53 (2019)

Volume 52 (2018)

Volume 51 (2018)

Volume 50 (2017)

Volume 49 (2017)

Volume 48 (2017)

Volume 47 (2016)