Bulletin of the National Nutrition Institute of the Arab Republic of Egypt (BNNI) - Keyword Index

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Home Keyword Index Volume 50 (2017) A B C D E F G H I J K L M N O P Q R S T U V W X Y Z  A B Barley flour; Volume 50, Issue 1, 2017, Page 21-46 C CDpresentation CDscreening gluten-restricted diet; Volume 50, Issue 1, 2017, Page 1-20 Cooking quality; Volume 50, Issue 1, 2017, Page 144-169 D DPPH; Volume 50, Issue 1, 2017, Page 119-143 E Extra virgin olive oil (EVOO) · Arbequina variety · Phenolics · Tocopherol · Squalene; Volume 50, Issue 1, 2017, Page 66-96 Extrusion; Volume 50, Issue 1, 2017, Page 21-46 F G Guar gum; Volume 50, Issue 1, 2017, Page 21-46 H Hypercholesterolemia; Volume 50, Issue 1, 2017, Page 119-143 Hypoglycemic- Chamomile; Volume 50, Issue 1, 2017, Page 170-195 Hypolipidmic- Inflammatory Cytokines; Volume 50, Issue 1, 2017, Page 170-195 I J K L M Marshmallow (soft candy); Volume 50, Issue 1, 2017, Page 219-243 N O P Physical properties; Volume 50, Issue 1, 2017, Page 21-46 Q Quinoa; Volume 50, Issue 1, 2017, Page 144-169 R S Serum Lipids; Volume 50, Issue 1, 2017, Page 119-143 Snacks; Volume 50, Issue 1, 2017, Page 21-46 Sumac; Volume 50, Issue 1, 2017, Page 119-143 T U V W Wheat flour- Balady and Fino bread; Volume 50, Issue 1, 2017, Page 196-218 X Xanthan gum; Volume 50, Issue 1, 2017, Page 21-46 Y Z

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