Keyword Index

A

  • Adolescent Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]

C

  • College females Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]

F

  • Food Culture Role of Kindergarten Teachers During the mealtime in achieving the nutritional knowledge of Kindergarten Children in Afif city, Kingdom of Saudi Arabia [Volume 53, Issue 1, 2019, Pages 1-22]
  • Food safety system- ice cream production Food safety system application during production of ice cream [Volume 53, Issue 1, 2019, Pages 23-40]

H

  • Hyperuricemia Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats [Volume 53, Issue 1, 2019, Pages 62-84]

N

  • Nigella sativa seed Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats [Volume 53, Issue 1, 2019, Pages 62-84]

U

  • University female students Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
  • University undergraduate Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
  • UVB Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]

V

  • Vitamin D Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
  • Vitamin D awareness-Female Adolescent Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
  • Vitamin D food sources Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]