A
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Anthocyanins
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
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Anti-amnesiac
Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
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Ashwagandha
Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
B
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Barley flour
Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour [Volume 47, Issue 2, 2016, Pages 1-22]
C
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Cinnamon
Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
E
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Extraction
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
F
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Flat Bread- Cisplatin-Sexual Toxicity
Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
G
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Ginger
Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
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Ginseng
Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
H
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Hepatoto
Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
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Histopathological examination – Kidney function
Physiological effect Of Selenium& Green treatment on Cisplatin-induced Nephrotoxicity in Rats [Volume 47, Issue 2, 2016, Pages 1-22]
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Hyperuricemia
Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
L
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L-carnitine
Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
M
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Moringa oleifera
Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
N
-
Natural color
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
-
Nephrotoxicity
Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
O
-
Orange peels powder
Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour [Volume 47, Issue 2, 2016, Pages 1-22]
-
Osteoporosis
Effect of Feeding Peanut and Sesame Seeds on Bone of Rats Suffering from Osteoporosis [Volume 47, Issue 2, 2016, Pages 1-19]
P
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Peanut seeds
Effect of Feeding Peanut and Sesame Seeds on Bone of Rats Suffering from Osteoporosis [Volume 47, Issue 2, 2016, Pages 1-19]
R
-
Rats
Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
-
Rats
Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
S
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Selenium- Green Tea- Natural antioxidants – Cisplatin- Nephrotoxicity
Physiological effect Of Selenium& Green treatment on Cisplatin-induced Nephrotoxicity in Rats [Volume 47, Issue 2, 2016, Pages 1-22]
-
Sesame seeds
Effect of Feeding Peanut and Sesame Seeds on Bone of Rats Suffering from Osteoporosis [Volume 47, Issue 2, 2016, Pages 1-19]
-
Sodium Arsenite
Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
-
Sodium valproate
Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
U
-
Uses
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
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