Bulletin of the National Nutrition Institute of the Arab Republic of Egypt (BNNI) - Keyword Index

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A

Acne; Volume 51, Issue 1, 2018, Page 19-38
Adolescent; Volume 53, Issue 1, 2019, Page 41-61
Aging female rats; Volume 48, Issue 1, 2017, Page 1-26
Anthocyanins; Volume 47, Issue 2, 2016, Page 1-24
Anti-amnesiac; Volume 47, Issue 2, 2016, Page 1-22
Anti-inflammatory; Volume 54, Issue 2, 2019, Page 1-19
Antioxidants- carrot; Volume 49, Issue 1, 2017, Page 1-25
Apple; Volume 48, Issue 1, 2017, Page 1-29
Arabic gum powder – peptic ulcer – ethyl alcohol ulcer score – gastric juice; Volume 49, Issue 1, 2017, Page 1-28
Ashwagandha; Volume 47, Issue 2, 2016, Page 1-22
Asthma; Volume 49, Issue 1, 2017, Page 1-23

B

Barley flour; Volume 47, Issue 2, 2016, Page 1-22
Barley flour; Volume 50, Issue 1, 2017, Page 21-46
Blood Glucose; Volume 51, Issue 1, 2018, Page 70-90
Blood Pressure (BP); Volume 48, Issue 1, 2017, Page 1-29
Body Mass Index; Volume 54, Issue 2, 2019, Page 1-19

C

Cancer · Cardiovascular disease · Cohort study · Mortality · Urinary phytoestrogens; Volume 49, Issue 1, 2017, Page 1-35
Carrot; Volume 48, Issue 1, 2017, Page 1-29
CDpresentation CDscreening gluten-restricted diet; Volume 50, Issue 1, 2017, Page 1-20
Children; Volume 48, Issue 1, 2017, Page 1-21
Children; Volume 52, Issue 1, 2018, Page 1-27
Cinnamon; Volume 47, Issue 2, 2016, Page 1-30
Cisplatin & rat; Volume 48, Issue 1, 2017, Page 1-23
College females; Volume 53, Issue 1, 2019, Page 94-113
Cooking quality; Volume 50, Issue 1, 2017, Page 144-169

D

DPPH; Volume 50, Issue 1, 2017, Page 119-143
Dried Basil; Volume 51, Issue 1, 2018, Page 92-111

E

Egg shell; Volume 52, Issue 1, 2018, Page 1-21
Environmental contaminant; Volume 49, Issue 1, 2017, Page 1-20
Extra virgin olive oil (EVOO) · Arbequina variety · Phenolics · Tocopherol · Squalene; Volume 50, Issue 1, 2017, Page 66-96
Extrusion; Volume 50, Issue 1, 2017, Page 21-46

F

FAS-L expression- hepatocellular carcinoma; Volume 51, Issue 1, 2018, Page 1-18
Flat Bread- Cisplatin-Sexual Toxicity; Volume 47, Issue 2, 2016, Page 1-29
Folic acid; Volume 49, Issue 1, 2017, Page 1-24
Food Culture; Volume 53, Issue 1, 2019, Page 1-22
Food safety system- ice cream production; Volume 53, Issue 1, 2019, Page 23-40

G

Gabali tea; Volume 48, Issue 1, 2017, Page 1-16
Gastro intestinal system; Volume 48, Issue 1, 2017, Page 1-29
Ginger; Volume 47, Issue 2, 2016, Page 1-30
Ginseng; Volume 47, Issue 2, 2016, Page 1-25
GIT; Volume 48, Issue 1, 2017, Page 1-29
Guar gum; Volume 50, Issue 1, 2017, Page 21-46

H

Healthy beverage; Volume 48, Issue 1, 2017, Page 1-29
Hepatoto; Volume 47, Issue 2, 2016, Page 1-22
Histopathological examination – Kidney function; Volume 47, Issue 2, 2016, Page 1-22
HOMA_IR; Volume 48, Issue 1, 2017, Page 1-25
Honey; Volume 48, Issue 1, 2017, Page 1-23
Hypercholesterolemia; Volume 50, Issue 1, 2017, Page 119-143
Hyperuricemia; Volume 47, Issue 2, 2016, Page 1-30
Hyperuricemia; Volume 53, Issue 1, 2019, Page 62-84
Hypoglycemic- Chamomile; Volume 50, Issue 1, 2017, Page 170-195
Hypolipidmic- Inflammatory Cytokines; Volume 50, Issue 1, 2017, Page 170-195

I

Insulin resistance; Volume 48, Issue 1, 2017, Page 1-21
Insulin resistance; Volume 48, Issue 1, 2017, Page 1-25

J

K

Kenyan tea; Volume 48, Issue 1, 2017, Page 1-16
Kidney functions and protein fractions; Volume 47, Issue 2, 2016, Page 1-30

L

L-carnitine; Volume 47, Issue 2, 2016, Page 1-25
Lipid profile; Volume 48, Issue 1, 2017, Page 1-21
Lipid profile; Volume 51, Issue 1, 2018, Page 70-90
Liver; Volume 48, Issue 1, 2017, Page 1-29
Liver; Volume 49, Issue 1, 2017, Page 1-20
Liver and kidney functions; Volume 51, Issue 1, 2018, Page 70-90
Liver functions; Volume 48, Issue 1, 2017, Page 1-28

M

Marshmallow (soft candy); Volume 50, Issue 1, 2017, Page 219-243
Metabolic syndrome; Volume 48, Issue 1, 2017, Page 1-25
Moringa oil; Volume 49, Issue 1, 2017, Page 1-18
Moringa oleifera; Volume 47, Issue 2, 2016, Page 1-29
Moringa oleifera; Volume 49, Issue 1, 2017, Page 1-18
Moringa oleifera chemical properties; Volume 49, Issue 1, 2017, Page 1-18

N

Natural color; Volume 47, Issue 2, 2016, Page 1-24
Nephrotoxicity; Volume 47, Issue 2, 2016, Page 1-29
Nephrotoxicity; Volume 48, Issue 1, 2017, Page 1-23
Nigella sativa seed; Volume 53, Issue 1, 2019, Page 62-84
Non-alcoholic fatty liver disease; Volume 48, Issue 1, 2017, Page 1-25

O

Oil blend – Palm olein oil ––Sunflower oil – Soybean oil –Tamouin cards oil- Melting point; Volume 48, Issue 1, 2017, Page 1-23
Olive paste; Volume 51, Issue 1, 2018, Page 92-111
Orange peel; Volume 51, Issue 1, 2018, Page 70-90
Orange peels powder; Volume 47, Issue 2, 2016, Page 1-22
Osteoporosis; Volume 47, Issue 2, 2016, Page 1-19

P

Papaya; Volume 49, Issue 1, 2017, Page 1-21
Parsley; Volume 48, Issue 1, 2017, Page 1-23
Peanut seeds; Volume 47, Issue 2, 2016, Page 1-19
Physical properties; Volume 50, Issue 1, 2017, Page 21-46
Potatoes; Volume 48, Issue 1, 2017, Page 1-16

Q

Quinoa; Volume 50, Issue 1, 2017, Page 144-169

R

Rats; Volume 47, Issue 2, 2016, Page 1-25
Rats; Volume 47, Issue 2, 2016, Page 1-30
Rats; Volume 49, Issue 1, 2017, Page 1-24
Red radish; Volume 54, Issue 2, 2019, Page 1-19

S

Seed oil; Volume 49, Issue 1, 2017, Page 1-18
Selenium- Green Tea- Natural antioxidants – Cisplatin- Nephrotoxicity; Volume 47, Issue 2, 2016, Page 1-22
Serum Lipids; Volume 50, Issue 1, 2017, Page 119-143
Sesame seeds; Volume 47, Issue 2, 2016, Page 1-19
Smoking; Volume 49, Issue 1, 2017, Page 1-20
Snacks; Volume 50, Issue 1, 2017, Page 21-46
Sodium Arsenite; Volume 47, Issue 2, 2016, Page 1-22
Sodium fluoride; Volume 48, Issue 1, 2017, Page 1-28
Sodium valproate; Volume 47, Issue 2, 2016, Page 1-25
Stability; Volume 47, Issue 2, 2016, Page 1-24
Stunting; Volume 48, Issue 1, 2017, Page 1-21
Sun-Dried tomatoes; Volume 51, Issue 1, 2018, Page 92-111

T

Tannin; Volume 48, Issue 1, 2017, Page 1-16
Thalassemia; Volume 52, Issue 1, 2018, Page 1-27

U

University female students; Volume 53, Issue 1, 2019, Page 41-61
University undergraduate; Volume 53, Issue 1, 2019, Page 85-93
Uses; Volume 47, Issue 2, 2016, Page 1-24
UVB; Volume 53, Issue 1, 2019, Page 94-113

V

Vitamin D; Volume 53, Issue 1, 2019, Page 41-61
Vitamin D awareness-Female Adolescent; Volume 53, Issue 1, 2019, Page 85-93
Vitamin D food sources; Volume 53, Issue 1, 2019, Page 94-113

W

Wheat; Volume 49, Issue 1, 2017, Page 1-21
Wheat flour- Balady and Fino bread; Volume 50, Issue 1, 2017, Page 196-218
Wistar rat; Volume 48, Issue 1, 2017, Page 1-16

X

Xanthan gum; Volume 50, Issue 1, 2017, Page 21-46

Y

Z