Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

A, Shahin Preparation of dried kofta formula from small size shrimp meat [Volume 50, Issue 1, 2017, Pages 97-118]
Abdel haliem, Heba Evaluation the biological and biochemical effects of Rhubarb and Hibiscus on health status by rats [Volume 50, Issue 1, 2017, Pages 47-65]
Al-Askalany, Samia Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors [Volume 50, Issue 1, 2017, Pages 219-243]
Ali, D. Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
Ali, Nesreen Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors [Volume 50, Issue 1, 2017, Pages 219-243]
AM, Hassanein Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]

Darwesh, Badawy Preparation of dried kofta formula from small size shrimp meat [Volume 50, Issue 1, 2017, Pages 97-118]

E, El Ghadban Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]
El-Gazar, N. Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
El Gezrey, Hoda Evaluation the biological and biochemical effects of Rhubarb and Hibiscus on health status by rats [Volume 50, Issue 1, 2017, Pages 47-65]
El Sharnouby, Gamal Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]

F., Mahmud Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]

Ghandor, Hanan Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors [Volume 50, Issue 1, 2017, Pages 219-243]

IS, Dina Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View [Volume 50, Issue 1, 2017, Pages 1-20]
Ismail, F. Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]

K, Mahmoud Preparation of dried kofta formula from small size shrimp meat [Volume 50, Issue 1, 2017, Pages 97-118]

M, Nagib Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
MA, Bekheet Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
MA, El-Assar Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
MA, Mayada Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
Mostafa, Mona Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production [Volume 50, Issue 1, 2017, Pages 144-169]

S., Shahat Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]
SA, Heba Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View [Volume 50, Issue 1, 2017, Pages 1-20]
Shelbaya, Lobna Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil with High Fat High Fructose diet in rats [Volume 50, Issue 1, 2017, Pages 170-195]

T, Safaa Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View [Volume 50, Issue 1, 2017, Pages 1-20]