Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Articles in Press: ALL Accepted Manuscript Corrected Proof

Relation between nutritional status and inherited disorders of hemoglobin (thalassemia) in Egyptian children

Volume 52, Issue 1, December 2018, Pages 1-27

Heba S A; Baseem A Z; Abdelhamid S E

The protective effect of kefir as a probiotic on reproductive potential of male rats

Volume 51, Issue 1, June 2018, Pages 39-68

El- Kewawy H.E

Vitamin D Status among First Grade University Female Students

Volume 53, Issue 1, June 2019, Pages 41-61

Dina IS; Nefisa HB; Afaf HS; Mohamed MS

Evaluation the biological and biochemical effects of Rhubarb and Hibiscus on health status by rats

Volume 50, Issue 1, December 2017, Pages 47-65

Heba Abdel haliem; Hoda El Gezrey

Eating Habits and their Associations with Obesity and Underweight in Preschool Children

Volume 54, Issue 2, December 2020, Pages 54-77

Nahla Ali ABD-Elrahman; Sonia Saleh El Marasy; Afaf Abd El Fattah Tawfik; Hanaa Hussein Elsayed; Alaa Osama Aboraya

Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children

Volume 57, Issue 1, June 2021, Pages 55-73

Gihan F Ahmad; Hala M Abdel-salam; Naglaa M Abd Alfattah; Magda R Kostandy

Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats

Volume 56, Issue 2, December 2020, Pages 69-98

Aya Salah Elden Mohamed Anies; Suzan A.E. Saad; Suzan S. Ibraheim

The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats

Volume 55, Issue 1, June 2020, Pages 73-107

Mona Ebrahim Serag; Eman E Abd-Elhady; Amira morsey Elmoslemany

Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants

Volume 47, Issue 2, November 2016, Pages 1-24

Om-Hashem Ali; Hanan Al-sayed; Nessrien Yasin; Effat Afifi

THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS

Volume 48, Issue 1, January 2017, Pages 1-29

Thouraya Hassan; Mohamed El-Dashlouty; Mona Salama

Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease

Volume 49, Issue 1, November 2017, Pages 1-35

Gamil Mahmud; Jones Zhang; Kathryn Josette; Jones Else; Shahat S.

The Effectiveness of Nutritional Edification Programs for Mothers and Supervisors of Autistic Children

Volume 52, Issue 1, December 2018, Pages 1-19

Mohamed Moustafa El-Sayed; Mustafa Abdul Menem Amr; Tarek M. Afifi; Asmaa, A. Karee

Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats

Volume 53, Issue 1, June 2019, Pages 62-84

El-Kewawy HE; Morsy GM

Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt

Volume 50, Issue 1, December 2017, Pages 66-96

Mahmud F.; El Ghadban E; Shahat S.; Gamal El Sharnouby

Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic

Volume 51, Issue 1, June 2018, Pages 70-90

Elsayed Hammad; Magda Kostandy; Doaa El-Sabakhawi

Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats

Volume 57, Issue 1, June 2021, Pages 74-107

Samah A Elsemelawy; Mai A Gharib; Yousif A Elhassaneen

Utilization of Some Fruits and Vegetables Pulp in Processing (Sheets’ Sweets Pieces) Products.

Volume 54, Issue 2, December 2020, Pages 78-95

Nesreen M El-Said

Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies

Volume 56, Issue 2, December 2020, Pages 99-132

Sara A. Sayed Ahmed; Nahed S. Abd Elalal; Yousif A Elhassaneen

The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt

Volume 55, Issue 1, June 2020, Pages 108-132

Gihan A Fouad; Salwa M Salah; May K Mettar; Hoda M El Gezery; Asmaa E Mostafa; Asmaa S Abed-El-Wahed

Bulletin of the National Nutrition Institute

Volume 47, Issue 2, November 2016, Pages 1-3

Afaf Tawwfik

Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats

Volume 48, Issue 1, January 2017, Pages 1-23

Nawal Tahoon

Antiulcer protective activity of gum Arabic (Acacia Senegal) in adult rats

Volume 49, Issue 1, November 2017, Pages 1-28

Abeer Khedr

Utilization of Fish Bone and Egg Shell to Nutritional support of Baton Sale

Volume 52, Issue 1, December 2018, Pages 1-21

El-Zainy A R M; El-Kewawy H A M; El-ESawey A H

Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students

Volume 53, Issue 1, June 2019, Pages 85-93

Dina IS; Afaf HS; Nefisa HB; Mohamed MN

Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes”

Volume 51, Issue 1, June 2018, Pages 92-111

Eslam El-Attar; Naglaa El-Gazaar; Salwa El-Magoli

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Journal Archive

Volume 63 (2024)

Volume 62 (2023)

Volume 61 (2023)

Volume 60 (2022)

Volume 59 (2022)

Volume 58 (2021)

Volume 57 (2021)

Volume 56 (2020)

Volume 55 (2020)

Volume 54 (2019)

Volume 53 (2019)

Volume 52 (2018)

Volume 51 (2018)

Volume 50 (2017)

Volume 49 (2017)

Volume 48 (2017)

Volume 47 (2016)