Number of Articles: 108
The Official Publication of the National Nutrition Institute

Volume 48, Issue 1, January 2017, Pages 1-3

Afaf Tawwfik

The Official Publication of the National Nutrition Institute

Volume 49, Issue 1, November 2017, Pages 1-3

Afaf Tawwfik

Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View

Volume 50, Issue 1, December 2017, Pages 1-20

Dina IS; Safaa T; Heba SA

CASPASE-3 and FAS-L expression and their roles as signal transduction in hepatocellular carcinoma

Volume 51, Issue 1, June 2018, Pages 1-18

Soha Hamdy; Saad El-Gendy; Sahar Atrees

Good Manufacturing Practices (GMP) during the Production of Mango Juice and Mango Pulp

Volume 52, Issue 1, December 2018, Pages 1-13

Mohamed F. Mohammady; Kassem M M

Effect of Fresh Red radish Roots Juice on some Bio-marker for hypertrophy of adipose tissue in Obese Rats

Volume 54, Issue 2, December 2020, Pages 1-20

Shimaa Ghozy; Rehab Ibrahim Tag Al Deen

Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats

Volume 55, Issue 1, June 2020, Pages 1-38

Walaa I Aniess; Safaa T Gohari; Amr A Goma; Wafaa A Ahmad

Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats

Volume 57, Issue 1, June 2021, Pages 1-38

Amal H Emara; Mona S M Kassem; Areej A Yassin; Asmaa S Abd-elwahed; Hassan M Sobhy; Hanaa H Elsayed

Hypolipidimic Effects of Dried Tomato Pomace Powder on Aging Female Rats

Volume 48, Issue 1, January 2017, Pages 1-26

Abeer Khedr; El-Beltagy A; Marwa Shabana

Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt

Volume 49, Issue 1, November 2017, Pages 1-18

Mahmud F.; El Ghadban E; Shahat S.

Evaluation of feeding prickly pear peels to ameliorate the effect of Carbon tetrachloride in rats

Volume 52, Issue 1, December 2018, Pages 1-21

Hanady G Sheha; Hoda M El Gezery

Evaluation of the therapeutic diet for enhancement of acne status

Volume 51, Issue 1, June 2018, Pages 19-38

Tarek Afifi; Aml El-Ashmawy; Nadia El-Fakharany

Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children

Volume 54, Issue 2, December 2020, Pages 21-53

Amal Gaber Mohamed; sally refaat eid; Salwa M Saleh; Hala M. Abdel Salam

Food safety system application during production of ice cream

Volume 53, Issue 1, June 2019, Pages 23-40

Mohamed Moahmmady; Asmaa Abdel Wahid; Aliaa Aliaa Mohamed Hashem

Nutritional and Biological evaluation of using Spirulina algae as anew source of protein

Volume 56, Issue 2, December 2020, Pages 39-68

Salha Salem Algohary; Zainab Abdul-Wahhab Salem; Amira morsey Elmoslemany

Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk

Volume 57, Issue 1, June 2021, Pages 39-54

Gihan F Ahmad; Naglaa M Mostafa; Tayseer MA ElZayat; Ghada Z Soliman; Eman A Al Morsi; Eman M Elhabashi

Biochemical Profile of Some Nutritionally Stunted Egyptian Children

Volume 48, Issue 1, January 2017, Pages 1-21

Mohga Abdalla; Hayat Sharada; Sahar khairy; Awatif Abd El-Maksoud; Nehal Ahmed

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Journal Archive