Main Subjects = Nutritional quality of novel foods
Number of Articles: 3
The Potential Protective Effects of Aqueous Extracts of Some Herbs on Renal Toxicity Induced by Formaldehyde in Experimental Rats

Volume 60, Issue 2, December 2022, Pages 1-31

Wafaa Maher Abdel Hamid; Amira M ElMoslemany; Neveen M Zeima

Nutritional and Biological evaluation of using Spirulina algae as anew source of protein

Volume 56, Issue 2, December 2020, Pages 39-68

Salha Salem Algohary; Zainab Abdul-Wahhab Salem; Amira morsey Elmoslemany

Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats

Volume 55, Issue 1, June 2020, Pages 1-38

Walaa I Aniess; Safaa T Gohari; Amr A Goma; Wafaa A Ahmad

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

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