Bulletin of the National Nutrition Institute of the Arab Republic of Egypt - Articles List

Author = Algohary, Salha Salem

Nutritional and Biological evaluation of using Spirulina algae as anew source of protein

Volume 56, Issue 2, December 2020, Pages 39-68

Salha Salem Algohary; Zainab Abdul-Wahhab Salem; Amira morsey Elmoslemany

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

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