Bulletin of the National Nutrition Institute of the Arab Republic of Egypt - Articles List

Author = MA, El-Assar

Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread

Volume 50, Issue 1, December 2017, Pages 196-218

El-Assar MA; Bekheet MA; Hassanein AM; Mayada MA

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

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