Bulletin of the National Nutrition Institute of the Arab Republic of Egypt (BNNI) - Articles List

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Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Journal Archive
Volume Volume 54 (2019)
Volume Volume 53 (2019)
Volume Volume 52 (2018)
Volume Volume 51 (2018)
Volume Volume 50 (2017)
Volume Volume 49 (2017)
Volume Volume 48 (2017)
Volume Volume 47 (2016)
Number of Articles: 62
1

Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats

Volume 47, Issue 2, November 2016, Page 1-22
Samah A. Elsemelawy Elsemelawy; Rehab Tag Al Deen
2

The Official Publication of the National Nutrition Institute

Volume 48, Issue 1, January 2017, Page 1-3
Afaf Tawwfik
3

The Official Publication of the National Nutrition Institute

Volume 49, Issue 1, November 2017, Page 1-3
Afaf Tawwfik
4

Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View

Volume 50, Issue 1, December 2017, Page 1-20
Dina IS; Safaa T; Heba SA
5

CASPASE-3 and FAS-L expression and their roles as signal transduction in hepatocellular carcinoma

Volume 51, Issue 1, June 2018, Page 1-18
Soha Hamdy; Saad El-Gendy; Sahar Atrees
6

Good Manufacturing Practices (GMP) during the Production of Mango Juice and Mango Pulp

Volume 52, Issue 1, December 2018, Page 1-13
Mohamed F. Mohammady; Kassem M M
7

Role of Kindergarten Teachers During the mealtime in achieving the nutritional knowledge of Kindergarten Children in Afif city, Kingdom of Saudi Arabia

Articles in Press, Corrected Proof , Available Online from 30 June 2019
8

Role of Kindergarten Teachers During the mealtime in achieving the nutritional knowledge of Kindergarten Children in Afif city, Kingdom of Saudi Arabia

Volume 53, Issue 1, June 2019, Page 1-22
Soheir El-deab
9

Effect of Fresh Red radish Roots Juice on some Biomarker for hypertrophy of adipose tissue in Obese Rats

Volume 54, Issue 2, February 2020, Page 1-19
Shimaa Fathy Ghozy
10

Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats

Volume 47, Issue 2, November 2016, Page 1-25
Lobna Shelbaya
11

Hypolipidimic Effects of Dried Tomato Pomace Powder on Aging Female Rats

Volume 48, Issue 1, January 2017, Page 1-26
Abeer Khedr; El-Beltagy A; Marwa Shabana
12

Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt

Volume 49, Issue 1, November 2017, Page 1-18
Mahmud F.; El Ghadban E; Shahat S.
13

Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums.

Volume 50, Issue 1, December 2017, Page 21-46
F. Ismail; N. El-Gazar; D. Ali
14

Evaluation of the therapeutic diet for enhancement of acne status

Volume 51, Issue 1, June 2018, Page 19-38
Tarek Afifi; Aml El-Ashmawy; Nadia El-Fakharany
15

Evaluation of feeding prickly pear peels to ameliorate the effect of Carbon tetrachloride in rats

Volume 52, Issue 1, December 2018, Page 1-21
Hanady G Sheha; Hoda M El Gezery
16

Food safety system application during production of ice cream

Volume 53, Issue 1, June 2019, Page 23-40
Mohamed Moahmmady; Asmaa Abdel Wahid; Aliaa Aliaa Mohamed Hashem
17

Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera

Volume 47, Issue 2, November 2016, Page 1-29
Ali Al Shammari; Hanaa El-Mehiry
18

Biochemical Profile of Some Nutritionally Stunted Egyptian Children

Volume 48, Issue 1, January 2017, Page 1-21
Mohga Abdalla; Hayat Sharada; Sahar khairy; Awatif Abd El-Maksoud; Nehal Ahmed
19

Production of infant food fortified with partially hydrolyzed wheat protein

Volume 49, Issue 1, November 2017, Page 1-21
Masoud M; Abdelazim A.; Youssif G
20

Evaluation the biological and biochemical effects of Rhubarb and Hibiscus on health status by rats

Volume 50, Issue 1, December 2017, Page 47-65
Heba Abdel haliem; Hoda El Gezrey
21

The protective effect of kefir as a probiotic on reproductive potential of male rats

Volume 51, Issue 1, June 2018, Page 39-68
El- Kewawy H.E
22

Relation between nutritional status and inherited disorders of hemoglobin (thalassemia) in Egyptian children

Volume 52, Issue 1, December 2018, Page 1-27
Heba S A; Baseem A Z; Abdelhamid S E
23

Vitamin D Status among First Grade University Female Students

Volume 53, Issue 1, June 2019, Page 41-61
Dina IS; Nefisa HB; Afaf HS; Mohamed MS
24

Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants

Volume 47, Issue 2, November 2016, Page 1-24
Om-Hashem Ali; Hanan Al-sayed; Nessrien Yasin; Effat Afifi
25

THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS

Volume 48, Issue 1, January 2017, Page 1-29
Thouraya Hassan; Mohamed El-Dashlouty; Mona Salama
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