Keyword Index

B

  • Barley flour Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]

C

  • CDpresentation CDscreening gluten-restricted diet Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View [Volume 50, Issue 1, 2017, Pages 1-20]
  • Cooking quality Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production [Volume 50, Issue 1, 2017, Pages 144-169]

D

  • DPPH Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]

E

G

  • Guar gum Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]

H

  • Hypercholesterolemia Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
  • Hypoglycemic- Chamomile Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil with High Fat High Fructose diet in rats [Volume 50, Issue 1, 2017, Pages 170-195]
  • Hypolipidmic- Inflammatory Cytokines Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil with High Fat High Fructose diet in rats [Volume 50, Issue 1, 2017, Pages 170-195]

M

  • Marshmallow (soft candy) Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors [Volume 50, Issue 1, 2017, Pages 219-243]

P

  • Physical properties Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]

Q

  • Quinoa Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production [Volume 50, Issue 1, 2017, Pages 144-169]

S

  • Serum Lipids Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
  • Snacks Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
  • Sumac Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]

W

  • Wheat flour- Balady and Fino bread Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]

X

  • Xanthan gum Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]