Author Index

A

  • A, El-Beltagy Hypolipidimic Effects of Dried Tomato Pomace Powder on Aging Female Rats [Volume 48, Issue 1, 2017, Pages 1-26]
  • A, Heba S Relation between nutritional status and inherited disorders of hemoglobin (thalassemia) in Egyptian children [Volume 52, Issue 1, 2018, Pages 1-27]
  • A, Shahin Preparation of dried kofta formula from small size shrimp meat [Volume 50, Issue 1, 2017, Pages 97-118]
  • A., Abdelazim Production of infant food fortified with partially hydrolyzed wheat protein [Volume 49, Issue 1, 2017, Pages 1-21]
  • Abbas, Enas Sayed Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age [Volume 59, Issue 1, 2022, Pages 55-83]
  • Abbas, Enas S Dietary Intakes of Trans Fatty Acids in a Sample of Egyptian Children aged 2-12 years [Volume 62, Issue 2, 2023, Pages 164-188]
  • Abd Alfattah, Naglaa M Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children [Volume 57, Issue 1, 2021, Pages 55-73]
  • Abd Al-Fattah, Naglaa Mohammed Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles [Volume 61, Issue 1, 2023, Pages 37-61]
  • Abd Al-Fattah, Naglaa M Protective Role of Bovine Liver and Tomato Powder Against Negative Effects of Flummox Antibiotic in Rats [Volume 62, Issue 2, 2023, Pages 1-32]
  • Abdalla, Mohga Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
  • Abd-Almajid, Walid M Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome [Volume 61, Issue 1, 2023, Pages 138-167]
  • AbdElaal, Zeinab Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
  • AbdElaal, Zeinab Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
  • Abd Elalal, Nahed S. Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
  • Abdel Fattah, Fayez The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study [Volume 49, Issue 1, 2017, Pages 1-24]
  • Abd Elfattah, Naglaa M. Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
  • Abd-Elhady, Eman E The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats [Volume 55, Issue 1, 2020, Pages 73-107]
  • Abdel haliem, Heba Evaluation the biological and biochemical effects of Rhubarb and Hibiscus on health status by rats [Volume 50, Issue 1, 2017, Pages 47-65]
  • Abd Elhaliem, Heba S Dietary Practices Linked to Anemia in Pregnant Women [Volume 60, Issue 2, 2022, Pages 97-121]
  • Abdel Hamid, Wafaa Maher The Potential Protective Effects of Aqueous Extracts of Some Herbs on Renal Toxicity Induced by Formaldehyde in Experimental Rats [Volume 60, Issue 2, 2022, Pages 1-31]
  • Abd El-Maksoud, Awatif Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
  • Abd El-Megied, Mohammed A Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome [Volume 61, Issue 1, 2023, Pages 138-167]
  • Abd-Elmotaleb, Mona Systematic Review: Dietary Intervention only Decreases the Risk of Iron Deficiency Anemia among Children [Volume 57, Issue 1, 2021, Pages 134-156]
  • Abd El Rahman, Khaled Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender [Volume 48, Issue 1, 2017, Pages 1-16]
  • Abd El-Rahman, Hanaa Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
  • Abd El-Rahman, Mohamed Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound [Volume 48, Issue 1, 2017, Pages 1-30]
  • Abd El. Rahman, Tarek Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender [Volume 48, Issue 1, 2017, Pages 1-16]
  • ABD-Elrahman, Nahla Ali Eating Habits and their Associations with Obesity and Underweight in Preschool Children [Volume 54, Issue 2, 2020, Pages 54-77]
  • Abd El-Razek, Amal Effect of Cadmium Exposure among workers in Battery Industries [Volume 49, Issue 1, 2017, Pages 1-20]
  • Abd-ElRazic, Taha A Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods [Volume 58, Issue 2, 2021, Pages 91-108]
  • Abdelsalam, Hoda Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
  • Abdel-salam, Hala M Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children [Volume 57, Issue 1, 2021, Pages 55-73]
  • Abdel Salam, Hala M. Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children [Volume 54, Issue 2, 2020, Pages 21-53]
  • Abdel Salam, Hoda A Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
  • Abdel Wahab, Hanna M Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
  • Abd-elwahed, Asmaa S Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
  • Abdel Wahid, Asmaa Food safety system application during production of ice cream [Volume 53, Issue 1, 2019, Pages 23-40]
  • Abdo, Al-Zahraa A Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats [Volume 58, Issue 2, 2021, Pages 28-67]
  • Abed-El-Wahed, Asmaa S The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
  • Abo-Elaala, Nebal A Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome [Volume 61, Issue 1, 2023, Pages 138-167]
  • Abo El Ezz, Amira ASSESSMENT OF THE STATIC POSTURE DURING STANDING IN OBESE ADOLESCENT GIRLS [Volume 47, Issue 2, 2016, Pages 1-17]
  • Abo El-maty, Samy Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound [Volume 48, Issue 1, 2017, Pages 1-30]
  • Abo Hussein, Mona K Evaluation of dietary modification on metabolic markers and body composition for obese women [Volume 62, Issue 2, 2023, Pages 86-106]
  • Aboraya, Alaa Osama Eating Habits and their Associations with Obesity and Underweight in Preschool Children [Volume 54, Issue 2, 2020, Pages 54-77]
  • AboShabaan, Hind S Evaluation of dietary modification on metabolic markers and body composition for obese women [Volume 62, Issue 2, 2023, Pages 86-106]
  • Abou-Elalla, Amany Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
  • Afifi, Effat Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
  • Afifi, Tarek Evaluation of the therapeutic diet for enhancement of acne status [Volume 51, Issue 1, 2018, Pages 19-38]
  • Afifi, Tarek M. The Effectiveness of Nutritional Edification Programs for Mothers and Supervisors of Autistic Children [Volume 52, Issue 1, 2018, Pages 1-19]
  • AH, Salem Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]
  • A. Hamid, Fatma K. Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
  • Ahmad, Entsar M. Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
  • Ahmad, Gihan F Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
  • Ahmad, Gihan F Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children [Volume 57, Issue 1, 2021, Pages 55-73]
  • Ahmad, Gihan F Systematic Review: Dietary Intervention only Decreases the Risk of Iron Deficiency Anemia among Children [Volume 57, Issue 1, 2021, Pages 134-156]
  • Ahmad, Gihan Fouad Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age [Volume 59, Issue 1, 2022, Pages 55-83]
  • Ahmad, Gihan F Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
  • Ahmad, Wafaa A Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
  • Ahmed, Hanaa S Systematic Review: Dietary Intervention only Decreases the Risk of Iron Deficiency Anemia among Children [Volume 57, Issue 1, 2021, Pages 134-156]
  • Ahmed, Hanaa Sabry Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age [Volume 59, Issue 1, 2022, Pages 55-83]
  • Ahmed, Karema A Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome [Volume 61, Issue 1, 2023, Pages 138-167]
  • Ahmed, Nehal Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
  • Ahmed, Noha S. Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]
  • Ahmed, Sara A. Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt [Volume 55, Issue 1, 2020, Pages 39-71]
  • Al-Askalany, Samia Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors [Volume 50, Issue 1, 2017, Pages 219-243]
  • Al Dwairji, Maryam A Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
  • Algohary, Salha Salem Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
  • Ali, D. Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
  • Ali, Nesreen Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors [Volume 50, Issue 1, 2017, Pages 219-243]
  • Ali, Om-Hashem Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
  • Aliaa Mohamed Hashem, Aliaa Food safety system application during production of ice cream [Volume 53, Issue 1, 2019, Pages 23-40]
  • Al Morsi, Eman A Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
  • Al Qaoud, Nawal Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
  • Al-sayed, Hanan Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
  • Al Shammari, Ali Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
  • Aly, Ahmed Application of some vegetables extracts on storage period of corn and linseed oils [Volume 49, Issue 1, 2017, Pages 1-25]
  • Aly, Mohamed Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour [Volume 47, Issue 2, 2016, Pages 1-22]
  • AM, Hassanein Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
  • Amr, Mustafa Abdul Menem The Effectiveness of Nutritional Edification Programs for Mothers and Supervisors of Autistic Children [Volume 52, Issue 1, 2018, Pages 1-19]
  • Aniess, Walaa Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
  • Aniess, Walaa I Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
  • A.O.Toliba, A.O.Toliba Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound [Volume 48, Issue 1, 2017, Pages 1-30]
  • Ashkanani, Fatemah Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
  • Atia, Alia AF Biological and Biochemical Effect of Green Peas and Lentils Sprouts on Rats with Fatty Liver [Volume 61, Issue 1, 2023, Pages 168-200]
  • Atia, Alia AF Evaluation of dietary modification on metabolic markers and body composition for obese women [Volume 62, Issue 2, 2023, Pages 86-106]
  • Atia, Alia AF Effects of sprouted fenugreek seeds on blood glucose level in type 2 diabetic patients with/without hepatitis C virus [Volume 63, Issue 1, 2024, Pages 1-28]
  • Atrees, Sahar CASPASE-3 and FAS-L expression and their roles as signal transduction in hepatocellular carcinoma [Volume 51, Issue 1, 2018, Pages 1-18]

B

  • Badr, Adel AA Biological and Biochemical Effect of Green Peas and Lentils Sprouts on Rats with Fatty Liver [Volume 61, Issue 1, 2023, Pages 168-200]
  • Badr, Adel AA Evaluation of dietary modification on metabolic markers and body composition for obese women [Volume 62, Issue 2, 2023, Pages 86-106]
  • Badr, Adel AA Effects of sprouted fenugreek seeds on blood glucose level in type 2 diabetic patients with/without hepatitis C virus [Volume 63, Issue 1, 2024, Pages 1-28]
  • Barakat, Heba A. Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables [Volume 61, Issue 1, 2023, Pages 1-36]
  • Bekheet, Mahmoud Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour [Volume 47, Issue 2, 2016, Pages 1-22]
  • Bekheet, Marwa Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
  • Bhnsawy, Rasha Physiochemical and nutritional values of some blends of vegetable oils with palm olein compared to some cooking oils of Tamouin Cards [Volume 48, Issue 1, 2017, Pages 1-23]

D

  • Darwesh, Badawy Preparation of dried kofta formula from small size shrimp meat [Volume 50, Issue 1, 2017, Pages 97-118]

E

  • E, Abdelhamid S Relation between nutritional status and inherited disorders of hemoglobin (thalassemia) in Egyptian children [Volume 52, Issue 1, 2018, Pages 1-27]
  • E, El Ghadban Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
  • E, El Ghadban Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]
  • Ebeid, Hamdy M Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
  • Ebrahim, Nglaa Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender [Volume 48, Issue 1, 2017, Pages 1-16]
  • El-Afify, Mohamed A. Effect of Beliefs and Habits for Family on Infant Feeding [Volume 59, Issue 1, 2022, Pages 84-104]
  • El-Ashmawy, Aml Evaluation of the therapeutic diet for enhancement of acne status [Volume 51, Issue 1, 2018, Pages 19-38]
  • El-Attar, Eslam Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes” [Volume 51, Issue 1, 2018, Pages 92-111]
  • El bakry, Suzan M Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
  • El-banna, Ahmed The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study [Volume 49, Issue 1, 2017, Pages 1-24]
  • El-Basel, Hamdy A Therapeutic effects of Curcumin, Saffron, and Moringa against Aluminum Toxicity in Rats [Volume 62, Issue 2, 2023, Pages 142-163]
  • El-Bassel, Hamdy Effect of Cadmium Exposure among workers in Battery Industries [Volume 49, Issue 1, 2017, Pages 1-20]
  • El-Dakak, Abeer Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
  • El-Dashlouty, Mohamed THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS [Volume 48, Issue 1, 2017, Pages 1-29]
  • El-deab, Soheir Role of Kindergarten Teachers During the mealtime in achieving the nutritional knowledge of Kindergarten Children in Afif city, Kingdom of Saudi Arabia [Volume 53, Issue 1, 2019, Pages 1-22]
  • El Elkewawy, Hala EM Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats [Volume 58, Issue 2, 2021, Pages 28-67]
  • El-Fakharany, Nadia Evaluation of the therapeutic diet for enhancement of acne status [Volume 51, Issue 1, 2018, Pages 19-38]
  • EL-Gawish, Asmaa M Evaluation The Ameliorative Effect of Alcoholic Extracts of Citrullus colocynthis and Phyllanthus Emblica Fruits on Streptozotocin-Induced Diabetes in Male Rats [Volume 62, Issue 2, 2023, Pages 53-85]
  • El-Gazaar, Naglaa Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes” [Volume 51, Issue 1, 2018, Pages 92-111]
  • El-Gazar, N. Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
  • Elgazzar, Hany H Evaluation of Feeding Barley and Flaxseed Germinated with Beetroot powder on Heart Disorders in Rats [Volume 60, Issue 2, 2022, Pages 32-54]
  • El-Gendy, Saad CASPASE-3 and FAS-L expression and their roles as signal transduction in hepatocellular carcinoma [Volume 51, Issue 1, 2018, Pages 1-18]
  • El Gezery, Hoda Dietary Intake and Socioeconomic Factors among a Group of Stunted Preschool Children in Cairo [Volume 49, Issue 1, 2017, Pages 1-19]
  • El Gezery, Hoda M Evaluation of feeding prickly pear peels to ameliorate the effect of Carbon tetrachloride in rats [Volume 52, Issue 1, 2018, Pages 1-21]
  • El Gezery, Hoda M The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
  • El Gezery, Hoda M. Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats [Volume 58, Issue 2, 2021, Pages 68-90]
  • El Gezery, Hoda M Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
  • El Gezery, Hoda M Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt [Volume 61, Issue 1, 2023, Pages 62-86]
  • El Gezrey, Hoda Evaluation the biological and biochemical effects of Rhubarb and Hibiscus on health status by rats [Volume 50, Issue 1, 2017, Pages 47-65]
  • Elghareeb, Mona S Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
  • Elhabashi, Eman M Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
  • El-Hadidy, Eman ASSESSMENT OF THE STATIC POSTURE DURING STANDING IN OBESE ADOLESCENT GIRLS [Volume 47, Issue 2, 2016, Pages 1-17]
  • El-Hadidy, Lobna ASSESSMENT OF THE STATIC POSTURE DURING STANDING IN OBESE ADOLESCENT GIRLS [Volume 47, Issue 2, 2016, Pages 1-17]
  • Elhassaneen, Yousif A Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt [Volume 55, Issue 1, 2020, Pages 39-71]
  • Elhassaneen, Yousif A Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
  • Elhassaneen, Yousif A Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
  • Elhelaly, Rehab Application of some vegetables extracts on storage period of corn and linseed oils [Volume 49, Issue 1, 2017, Pages 1-25]
  • El-Kady, Talaat Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound [Volume 48, Issue 1, 2017, Pages 1-30]
  • Elkafas, Athar E Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
  • Elkhalifa, Maymona A Evaluation of dietary modification on metabolic markers and body composition for obese women [Volume 62, Issue 2, 2023, Pages 86-106]
  • El-Khlefa, Maymona AE Biological and Biochemical Effect of Green Peas and Lentils Sprouts on Rats with Fatty Liver [Volume 61, Issue 1, 2023, Pages 168-200]
  • El-Khlefa, Maymona AE Effects of sprouted fenugreek seeds on blood glucose level in type 2 diabetic patients with/without hepatitis C virus [Volume 63, Issue 1, 2024, Pages 1-28]
  • El kolally, Rasha M Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
  • Elkronfoly, Eman I Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
  • El-Magoli, Salwa Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes” [Volume 51, Issue 1, 2018, Pages 92-111]
  • El Marasy, Sonia Saleh Eating Habits and their Associations with Obesity and Underweight in Preschool Children [Volume 54, Issue 2, 2020, Pages 54-77]
  • El-Mehiry, Hanaa Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
  • El-Melmoslemany, Amira M The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
  • Elmoslemany, Amira morsey The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats [Volume 55, Issue 1, 2020, Pages 73-107]
  • Elmoslemany, Amira morsey Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
  • ElMoslemany, Amira M The Potential Protective Effects of Aqueous Extracts of Some Herbs on Renal Toxicity Induced by Formaldehyde in Experimental Rats [Volume 60, Issue 2, 2022, Pages 1-31]
  • El-Nawawy, Mohamed A Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
  • El-Sabakhawi, Doaa Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
  • El-Said, Nesreen M Utilization of Some Fruits and Vegetables Pulp in Processing (Sheets’ Sweets Pieces) Products. [Volume 54, Issue 2, 2020, Pages 78-95]
  • Elsayed, Hanaa Hussein Eating Habits and their Associations with Obesity and Underweight in Preschool Children [Volume 54, Issue 2, 2020, Pages 54-77]
  • Elsayed, Hanaa H Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
  • Elsayed, Hanaa H Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
  • Elsayed, Hanaa H Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
  • Elsayed, Hanaa H Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods [Volume 58, Issue 2, 2021, Pages 91-108]
  • Elsayed, Hanaa H Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
  • Elsayed, Hanaa H Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
  • El-sayed, Hanan Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan [Volume 56, Issue 2, 2020, Pages 1-38]
  • El-Sayed, Hanaa H Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt [Volume 61, Issue 1, 2023, Pages 62-86]
  • El-Sayed, Mohamed Moustafa The Effectiveness of Nutritional Edification Programs for Mothers and Supervisors of Autistic Children [Volume 52, Issue 1, 2018, Pages 1-19]
  • Else, Jones Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease [Volume 49, Issue 1, 2017, Pages 1-35]
  • Elsemelawy, Samah A Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
  • Elsemelawy, Samah A. Elsemelawy Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
  • El Sharnouby, Gamal Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]
  • El Sheikh, Naglaa Antidiabetic and Antiatherosclerotic activity of dried red radish roots (Raphanus sativus L) on hypercholesterolemic diabetic rats [Volume 47, Issue 2, 2016, Pages 1-31]
  • EL- Sheikh, Naglaa A Comparative Study Between Grape (Vitis vinifera) Juice Varieties on Liver Toxicity Induced by Sodium Fluoride in Adult Rats [Volume 48, Issue 1, 2017, Pages 1-28]
  • El-Tahan, Nehad R Effect of Beliefs and Habits for Family on Infant Feeding [Volume 59, Issue 1, 2022, Pages 84-104]
  • ElZayat, Tayseer MA Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
  • Emara, Amal H Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
  • Emara, Amal H Therapeutic effects of Curcumin, Saffron, and Moringa against Aluminum Toxicity in Rats [Volume 62, Issue 2, 2023, Pages 142-163]

F

  • F., Mahmud Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
  • F., Mahmud Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]
  • Fadel, Hewaida Physiological effect Of Selenium& Green treatment on Cisplatin-induced Nephrotoxicity in Rats [Volume 47, Issue 2, 2016, Pages 1-22]
  • Fadlalla, Eman A S Effect of Quercetin and Melatonin on Bisphenol A–Induced Oxidative Stress in rats Ovarian and Uterine Tissues [Volume 60, Issue 2, 2022, Pages 154-179]
  • Farag, Mohamed Microbiological and Sensory Evaluation of Instant Vegetable Stock from by-Products of Frozen Food Companies Compared with the Commercial Stock Cubes in Egypt [Volume 48, Issue 1, 2017, Pages 1-15]
  • Fouad, Gihan A The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]

G

  • G, Youssif Production of infant food fortified with partially hydrolyzed wheat protein [Volume 49, Issue 1, 2017, Pages 1-21]
  • Gadallah, Abdel-Naser A Biological and Biochemical Effect of Green Peas and Lentils Sprouts on Rats with Fatty Liver [Volume 61, Issue 1, 2023, Pages 168-200]
  • Gadallah, Abdel-Naser AA Effects of sprouted fenugreek seeds on blood glucose level in type 2 diabetic patients with/without hepatitis C virus [Volume 63, Issue 1, 2024, Pages 1-28]
  • Ghandor, Hanan Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors [Volume 50, Issue 1, 2017, Pages 219-243]
  • Ghanem, Ayat I Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls [Volume 59, Issue 1, 2022, Pages 154-180]
  • Ghareb, Mai A Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders [Volume 58, Issue 2, 2021, Pages 109-127]
  • Gharib, Mai A Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
  • Ghozy, Shimaa Effect of Fresh Red radish Roots Juice on some Bio-marker for hypertrophy of adipose tissue in Obese Rats [Volume 54, Issue 2, 2020, Pages 1-20]
  • GM, Morsy Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats [Volume 53, Issue 1, 2019, Pages 62-84]
  • Gohari, Safaa T Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
  • Goma, Amr A Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
  • Guirguis, Emad Chemical and microbiological studies on Kenyan and Gabali Egyptian tea [Volume 48, Issue 1, 2017, Pages 1-16]
  • Guirguis, Emad Microbiological and Sensory Evaluation of Instant Vegetable Stock from by-Products of Frozen Food Companies Compared with the Commercial Stock Cubes in Egypt [Volume 48, Issue 1, 2017, Pages 1-15]

H

  • H, El-ESawey A Utilization of Fish Bone and Egg Shell to Nutritional support of Baton Sale [Volume 52, Issue 1, 2018, Pages 1-21]
  • Hamdy, Bassem A Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
  • Hamdy, Soha CASPASE-3 and FAS-L expression and their roles as signal transduction in hepatocellular carcinoma [Volume 51, Issue 1, 2018, Pages 1-18]
  • Hamed, Fardous S Dietary Intakes of Trans Fatty Acids in a Sample of Egyptian Children aged 2-12 years [Volume 62, Issue 2, 2023, Pages 164-188]
  • Hammad, Elsayed Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
  • Hammad, El-Sayed M Systematic Review: Dietary Intervention only Decreases the Risk of Iron Deficiency Anemia among Children [Volume 57, Issue 1, 2021, Pages 134-156]
  • Hammad, El-Sayed M Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls [Volume 59, Issue 1, 2022, Pages 154-180]
  • Hassan, Dalia R Tetrachloromethane (CCl4)-induced liver deterioration in rats with effects of the phytochemical in loquat (Eriobotrya japonica) leaves [Volume 60, Issue 2, 2022, Pages 55-81]
  • Hassan, Doaa F. Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables [Volume 61, Issue 1, 2023, Pages 1-36]
  • Hassan, Mahmoud S. Hassan Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour [Volume 47, Issue 2, 2016, Pages 1-22]
  • Hassan, Thouraya THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS [Volume 48, Issue 1, 2017, Pages 1-29]
  • Hassanin, EL-Sayed Effect of Cadmium Exposure among workers in Battery Industries [Volume 49, Issue 1, 2017, Pages 1-20]
  • HB, Nefisa Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
  • HB, Nefisa Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
  • HE, El-Kewawy Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats [Volume 53, Issue 1, 2019, Pages 62-84]
  • H.E, El- Kewawy The protective effect of kefir as a probiotic on reproductive potential of male rats [Volume 51, Issue 1, 2018, Pages 39-68]
  • Heikal, Sara A Assessment of Egyptian Adult’s Knowledge and Perspectives on Hypertension and the Role of Capsicum, Turmeric & Garlic to Control It: A Cross-Sectional Study [Volume 62, Issue 2, 2023, Pages 33-52]
  • Heikal, Sara A Dietary Intakes of Trans Fatty Acids in a Sample of Egyptian Children aged 2-12 years [Volume 62, Issue 2, 2023, Pages 164-188]
  • Helal, Hamida Ahmed Effect of Beliefs and Habits for Family on Infant Feeding [Volume 59, Issue 1, 2022, Pages 84-104]
  • H. Elsawy, Ghadir M. Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
  • HS, Afaf Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
  • HS, Afaf Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
  • Husain, Wafaa Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
  • Hussein, Mona AA Assessment of Egyptian Adult’s Knowledge and Perspectives on Hypertension and the Role of Capsicum, Turmeric & Garlic to Control It: A Cross-Sectional Study [Volume 62, Issue 2, 2023, Pages 33-52]
  • Hussein, Mona A Effect of Dietary pattern and lifestyle choices among Egyptian Patients with Type 2 Diabetes Mellitus [Volume 62, Issue 2, 2023, Pages 107-141]
  • Hussein, Shereen E Assessment of Egyptian Adult’s Knowledge and Perspectives on Hypertension and the Role of Capsicum, Turmeric & Garlic to Control It: A Cross-Sectional Study [Volume 62, Issue 2, 2023, Pages 33-52]

I

  • Ibraheim, Suzan S. Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats [Volume 56, Issue 2, 2020, Pages 69-98]
  • Ibrahim, Nehad R. Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
  • IS, Dina Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View [Volume 50, Issue 1, 2017, Pages 1-20]
  • IS, Dina Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]
  • IS, Dina Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
  • IS, Dina Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
  • Ismail, F. Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
  • Ismail, Wafaa Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]

J

  • Josette, Kathryn Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease [Volume 49, Issue 1, 2017, Pages 1-35]

K

  • K, Mahmoud Preparation of dried kofta formula from small size shrimp meat [Volume 50, Issue 1, 2017, Pages 97-118]
  • Karee, Asmaa, A. The Effectiveness of Nutritional Edification Programs for Mothers and Supervisors of Autistic Children [Volume 52, Issue 1, 2018, Pages 1-19]
  • Kassem, Mona S M Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
  • Khairy, Sahar Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
  • Khedr, Abeer Antidiabetic and Antiatherosclerotic activity of dried red radish roots (Raphanus sativus L) on hypercholesterolemic diabetic rats [Volume 47, Issue 2, 2016, Pages 1-31]
  • Khedr, Abeer Hypolipidimic Effects of Dried Tomato Pomace Powder on Aging Female Rats [Volume 48, Issue 1, 2017, Pages 1-26]
  • Khedr, Abeer A Comparative Study Between Grape (Vitis vinifera) Juice Varieties on Liver Toxicity Induced by Sodium Fluoride in Adult Rats [Volume 48, Issue 1, 2017, Pages 1-28]
  • Khedr, Abeer Antiulcer protective activity of gum Arabic (Acacia Senegal) in adult rats [Volume 49, Issue 1, 2017, Pages 1-28]
  • Kostandy, Magda Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
  • Kostandy, Magda R Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children [Volume 57, Issue 1, 2021, Pages 55-73]

L

  • Loulah, Samia AA Evaluation of dietary modification on metabolic markers and body composition for obese women [Volume 62, Issue 2, 2023, Pages 86-106]

M

  • M, El-Kewawy H A Utilization of Fish Bone and Egg Shell to Nutritional support of Baton Sale [Volume 52, Issue 1, 2018, Pages 1-21]
  • M, El-Zainy A R Utilization of Fish Bone and Egg Shell to Nutritional support of Baton Sale [Volume 52, Issue 1, 2018, Pages 1-21]
  • M, Kassem M Good Manufacturing Practices (GMP) during the Production of Mango Juice and Mango Pulp [Volume 52, Issue 1, 2018, Pages 1-13]
  • M, Masoud Production of infant food fortified with partially hydrolyzed wheat protein [Volume 49, Issue 1, 2017, Pages 1-21]
  • M, Nagib Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
  • MA, Bekheet Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
  • MA, El-Assar Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
  • MA, Mayada Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
  • Mahdy, Elsayed ME Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
  • Mahmud, Gamil Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease [Volume 49, Issue 1, 2017, Pages 1-35]
  • Marie, Ahmed Dietary Intake and Socioeconomic Factors among a Group of Stunted Preschool Children in Cairo [Volume 49, Issue 1, 2017, Pages 1-19]
  • Mayez, Mohamed M Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome [Volume 61, Issue 1, 2023, Pages 138-167]
  • Mehram, Eman B Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt [Volume 55, Issue 1, 2020, Pages 39-71]
  • Meleka, Mary Chemical and microbiological studies on Kenyan and Gabali Egyptian tea [Volume 48, Issue 1, 2017, Pages 1-16]
  • Mettar, May K The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
  • MM, El-Sayed Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]
  • MN, Mohamed Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
  • Moahmmady, Mohamed Food safety system application during production of ice cream [Volume 53, Issue 1, 2019, Pages 23-40]
  • Mohamed, Ahmed G Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome [Volume 61, Issue 1, 2023, Pages 138-167]
  • Mohamed, Alaa S. Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage [Volume 59, Issue 1, 2022, Pages 105-127]
  • Mohamed, Amal Gaber Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children [Volume 54, Issue 2, 2020, Pages 21-53]
  • Mohamed, Lamiaa M Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
  • Mohamed, Mona A. Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
  • Mohamed, Nahla AA REVIEW: Climate Change's Impact on Food and its Ingredients [Volume 61, Issue 1, 2023, Pages 87-99]
  • Mohamed, Samah A Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
  • Mohamed, Soha S The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
  • Mohamed Anies, Aya Salah Elden Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats [Volume 56, Issue 2, 2020, Pages 69-98]
  • Mohammady, Mohamed F. Good Manufacturing Practices (GMP) during the Production of Mango Juice and Mango Pulp [Volume 52, Issue 1, 2018, Pages 1-13]
  • Mohammed, Manal O Effect of Dietary pattern and lifestyle choices among Egyptian Patients with Type 2 Diabetes Mellitus [Volume 62, Issue 2, 2023, Pages 107-141]
  • Mostafa, Asmaa E The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
  • Mostafa, Asmaa E Chemical and biological evaluation of fortified biscuits with different concentrations of zinc or selenium [Volume 59, Issue 1, 2022, Pages 128-153]
  • Mostafa, Asmaa EM Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
  • Mostafa, Asmaa EM Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt [Volume 61, Issue 1, 2023, Pages 62-86]
  • Mostafa, Mona Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production [Volume 50, Issue 1, 2017, Pages 144-169]
  • Mostafa, Naglaa M Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
  • Mostafa, Sara MN Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
  • Moustafa, Mohammed Gamal Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]
  • MS, Mohamed Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
  • Mustafa, Usama E Therapeutic effects of Curcumin, Saffron, and Moringa against Aluminum Toxicity in Rats [Volume 62, Issue 2, 2023, Pages 142-163]

N

  • Naeem, Mai MM Protective effect of Corn silk (Zea mays L.) on kidney and liver functions of rats [Volume 60, Issue 2, 2022, Pages 122-153]
  • Nagib, Ereny W Therapeutic effects of Curcumin, Saffron, and Moringa against Aluminum Toxicity in Rats [Volume 62, Issue 2, 2023, Pages 142-163]
  • Nassar, Olfat M Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders [Volume 58, Issue 2, 2021, Pages 109-127]
  • Nofal, Alaa A Comparative Study Between Grape (Vitis vinifera) Juice Varieties on Liver Toxicity Induced by Sodium Fluoride in Adult Rats [Volume 48, Issue 1, 2017, Pages 1-28]
  • Nooh, Mohammed ZA Effects of sprouted fenugreek seeds on blood glucose level in type 2 diabetic patients with/without hepatitis C virus [Volume 63, Issue 1, 2024, Pages 1-28]

O

  • O, Shalaby A Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats [Volume 58, Issue 2, 2021, Pages 28-67]
  • Orabi, Seham A Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods [Volume 58, Issue 2, 2021, Pages 91-108]

R

  • Rabie, Fatma EO Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]

S

  • S., Shahat Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
  • S., Shahat Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease [Volume 49, Issue 1, 2017, Pages 1-35]
  • S., Shahat Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]
  • SA, Heba Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View [Volume 50, Issue 1, 2017, Pages 1-20]
  • Saad, Suzan A.E. Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats [Volume 56, Issue 2, 2020, Pages 69-98]
  • Said, Mayar M Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
  • Salah, Salwa M The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
  • Salama, Mona THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS [Volume 48, Issue 1, 2017, Pages 1-29]
  • Saleh, Azza Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
  • Saleh, Azza Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
  • Saleh, Salwa Dietary Intake and Socioeconomic Factors among a Group of Stunted Preschool Children in Cairo [Volume 49, Issue 1, 2017, Pages 1-19]
  • Saleh, Salwa M Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children [Volume 54, Issue 2, 2020, Pages 21-53]
  • Saleh, Salwa M Effect of Beliefs and Habits for Family on Infant Feeding [Volume 59, Issue 1, 2022, Pages 84-104]
  • Saleh, Salwa M. Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
  • Saleh, Salwa M. Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt [Volume 61, Issue 1, 2023, Pages 62-86]
  • Salem, Amany A. Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables [Volume 61, Issue 1, 2023, Pages 1-36]
  • Salem, Salem Ali Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]
  • Salem, Zainab Abdul-Wahhab Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
  • Sayed Ahmed, Sara A. Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
  • Serag, Mona Ebrahim The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats [Volume 55, Issue 1, 2020, Pages 73-107]
  • Shabana, Marwa Hypolipidimic Effects of Dried Tomato Pomace Powder on Aging Female Rats [Volume 48, Issue 1, 2017, Pages 1-26]
  • Shalaby, Hanan S Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan [Volume 56, Issue 2, 2020, Pages 1-38]
  • Shalaby, Hanan S. Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage [Volume 59, Issue 1, 2022, Pages 105-127]
  • Sharada, Hayat Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
  • Sharaf, Shireen S Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
  • Sheha, Hanady G Evaluation of feeding prickly pear peels to ameliorate the effect of Carbon tetrachloride in rats [Volume 52, Issue 1, 2018, Pages 1-21]
  • Sheha, Hanady G. Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats [Volume 58, Issue 2, 2021, Pages 68-90]
  • Shelbaya, Lobna Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
  • Shelbaya, Lobna Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil with High Fat High Fructose diet in rats [Volume 50, Issue 1, 2017, Pages 170-195]
  • Shohda, Abdel Aziz The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study [Volume 49, Issue 1, 2017, Pages 1-24]
  • Sobhy, Hassan M Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
  • Soliman, Amina S. Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls [Volume 59, Issue 1, 2022, Pages 154-180]
  • Soliman, Amina S Effect of Dietary pattern and lifestyle choices among Egyptian Patients with Type 2 Diabetes Mellitus [Volume 62, Issue 2, 2023, Pages 107-141]
  • Soliman, Amira F Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
  • Soliman, Amira Fawzy Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles [Volume 61, Issue 1, 2023, Pages 37-61]
  • Soliman, Amira F Protective Role of Bovine Liver and Tomato Powder Against Negative Effects of Flummox Antibiotic in Rats [Volume 62, Issue 2, 2023, Pages 1-32]
  • Soliman, Fardous SH Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
  • Soliman, Ghada Z Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]

T

  • T, Safaa Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View [Volume 50, Issue 1, 2017, Pages 1-20]
  • Tag Al Deen, Rehab Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
  • Tag Al Deen, Rehab Ibrahim Effect of Fresh Red radish Roots Juice on some Bio-marker for hypertrophy of adipose tissue in Obese Rats [Volume 54, Issue 2, 2020, Pages 1-20]
  • Tahoon, Nawal Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats [Volume 48, Issue 1, 2017, Pages 1-23]
  • Tahoon, Nawal Application of some vegetables extracts on storage period of corn and linseed oils [Volume 49, Issue 1, 2017, Pages 1-25]
  • Tawfik, Afaf Abd El Fattah Eating Habits and their Associations with Obesity and Underweight in Preschool Children [Volume 54, Issue 2, 2020, Pages 54-77]
  • Tawfik, Afaf A. Effect of Beliefs and Habits for Family on Infant Feeding [Volume 59, Issue 1, 2022, Pages 84-104]
  • Tawfik, Safaa A Assessment of Egyptian Adult’s Knowledge and Perspectives on Hypertension and the Role of Capsicum, Turmeric & Garlic to Control It: A Cross-Sectional Study [Volume 62, Issue 2, 2023, Pages 33-52]
  • Tawfik, Safaa Al Dietary Intakes of Trans Fatty Acids in a Sample of Egyptian Children aged 2-12 years [Volume 62, Issue 2, 2023, Pages 164-188]
  • Tawwfik, Afaf Bulletin of the National Nutrition Institute [Volume 47, Issue 2, 2016, Pages 1-3]
  • Tawwfik, Afaf The Official Publication of the National Nutrition Institute [Volume 48, Issue 1, 2017, Pages 1-3]
  • Tawwfik, Afaf The Official Publication of the National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-3]

Y

  • Yasin, Nessrien Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
  • Yassin, Areej A Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
  • Yassin, Areej Ahmed Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles [Volume 61, Issue 1, 2023, Pages 37-61]
  • Yassin, Areej A Protective Role of Bovine Liver and Tomato Powder Against Negative Effects of Flummox Antibiotic in Rats [Volume 62, Issue 2, 2023, Pages 1-32]
  • Youssef, Mona Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]

Z

  • Z, Baseem A Relation between nutritional status and inherited disorders of hemoglobin (thalassemia) in Egyptian children [Volume 52, Issue 1, 2018, Pages 1-27]
  • Zeima, Neveen M The Potential Protective Effects of Aqueous Extracts of Some Herbs on Renal Toxicity Induced by Formaldehyde in Experimental Rats [Volume 60, Issue 2, 2022, Pages 1-31]
  • Zeima, Neveen M The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
  • Zhang, Jones Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease [Volume 49, Issue 1, 2017, Pages 1-35]
  • Zwain, Baseem A. Dietary Practices Linked to Anemia in Pregnant Women [Volume 60, Issue 2, 2022, Pages 97-121]
  • Zwain, Bassem A Biological Effect of some Herbs in Improvement of Anemia in Rats [Volume 55, Issue 1, 2020, Pages 133-154]