A
-
A, El-Beltagy
Hypolipidimic Effects of Dried Tomato Pomace Powder on Aging Female Rats [Volume 48, Issue 1, 2017, Pages 1-26]
-
A, Heba S
Relation between nutritional status and inherited disorders of hemoglobin (thalassemia) in Egyptian children [Volume 52, Issue 1, 2018, Pages 1-27]
-
A, Shahin
Preparation of dried kofta formula from small size shrimp meat [Volume 50, Issue 1, 2017, Pages 97-118]
-
A., Abdelazim
Production of infant food fortified with partially hydrolyzed wheat protein [Volume 49, Issue 1, 2017, Pages 1-21]
-
Abbas, Enas Sayed
Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age [Volume 59, Issue 1, 2022, Pages 55-83]
-
Abbas, Enas S
Dietary Intakes of Trans Fatty Acids in a Sample of Egyptian Children aged 2-12 years [Volume 62, Issue 2, 2023, Pages 164-188]
-
Abd Alfattah, Naglaa M
Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children [Volume 57, Issue 1, 2021, Pages 55-73]
-
Abd Al-Fattah, Naglaa Mohammed
Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles [Volume 61, Issue 1, 2023, Pages 37-61]
-
Abd Al-Fattah, Naglaa M
Protective Role of Bovine Liver and Tomato Powder Against Negative Effects of Flummox Antibiotic in Rats [Volume 62, Issue 2, 2023, Pages 1-32]
-
Abdalla, Mohga
Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
-
Abd-Almajid, Walid M
Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome [Volume 61, Issue 1, 2023, Pages 138-167]
-
AbdElaal, Zeinab
Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
-
AbdElaal, Zeinab
Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
-
Abd Elalal, Nahed S.
Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
-
Abdel Fattah, Fayez
The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study [Volume 49, Issue 1, 2017, Pages 1-24]
-
Abd Elfattah, Naglaa M.
Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
-
Abd-Elhady, Eman E
The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats [Volume 55, Issue 1, 2020, Pages 73-107]
-
Abdel haliem, Heba
Evaluation the biological and biochemical effects of Rhubarb and Hibiscus on health status by rats [Volume 50, Issue 1, 2017, Pages 47-65]
-
Abd Elhaliem, Heba S
Dietary Practices Linked to Anemia in Pregnant Women [Volume 60, Issue 2, 2022, Pages 97-121]
-
Abdel Hamid, Wafaa Maher
The Potential Protective Effects of Aqueous Extracts of Some Herbs on Renal Toxicity Induced by Formaldehyde in Experimental Rats [Volume 60, Issue 2, 2022, Pages 1-31]
-
Abd El-Maksoud, Awatif
Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
-
Abd El-Megied, Mohammed A
Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome [Volume 61, Issue 1, 2023, Pages 138-167]
-
Abd-Elmotaleb, Mona
Systematic Review: Dietary Intervention only Decreases the Risk of Iron Deficiency Anemia among Children [Volume 57, Issue 1, 2021, Pages 134-156]
-
Abd El Rahman, Khaled
Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender [Volume 48, Issue 1, 2017, Pages 1-16]
-
Abd El-Rahman, Hanaa
Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
-
Abd El-Rahman, Mohamed
Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound [Volume 48, Issue 1, 2017, Pages 1-30]
-
Abd El. Rahman, Tarek
Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender [Volume 48, Issue 1, 2017, Pages 1-16]
-
ABD-Elrahman, Nahla Ali
Eating Habits and their Associations with Obesity and Underweight in Preschool Children [Volume 54, Issue 2, 2020, Pages 54-77]
-
Abd El-Razek, Amal
Effect of Cadmium Exposure among workers in Battery Industries [Volume 49, Issue 1, 2017, Pages 1-20]
-
Abd-ElRazic, Taha A
Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods [Volume 58, Issue 2, 2021, Pages 91-108]
-
Abdelsalam, Hoda
Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
-
Abdel-salam, Hala M
Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children [Volume 57, Issue 1, 2021, Pages 55-73]
-
Abdel Salam, Hala M.
Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children [Volume 54, Issue 2, 2020, Pages 21-53]
-
Abdel Salam, Hoda A
Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
-
Abdel Wahab, Hanna M
Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
-
Abd-elwahed, Asmaa S
Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
-
Abdel Wahid, Asmaa
Food safety system application during production of ice cream [Volume 53, Issue 1, 2019, Pages 23-40]
-
Abdo, Al-Zahraa A
Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats [Volume 58, Issue 2, 2021, Pages 28-67]
-
Abed-El-Wahed, Asmaa S
The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
-
Abo-Elaala, Nebal A
Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome [Volume 61, Issue 1, 2023, Pages 138-167]
-
Abo El Ezz, Amira
ASSESSMENT OF THE STATIC POSTURE DURING STANDING IN OBESE ADOLESCENT GIRLS [Volume 47, Issue 2, 2016, Pages 1-17]
-
Abo El-maty, Samy
Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound [Volume 48, Issue 1, 2017, Pages 1-30]
-
Abo Hussein, Mona K
Evaluation of dietary modification on metabolic markers and body composition for obese women [Volume 62, Issue 2, 2023, Pages 86-106]
-
Aboraya, Alaa Osama
Eating Habits and their Associations with Obesity and Underweight in Preschool Children [Volume 54, Issue 2, 2020, Pages 54-77]
-
AboShabaan, Hind S
Evaluation of dietary modification on metabolic markers and body composition for obese women [Volume 62, Issue 2, 2023, Pages 86-106]
-
Abou-Elalla, Amany
Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
-
Afifi, Effat
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
-
Afifi, Tarek
Evaluation of the therapeutic diet for enhancement of acne status [Volume 51, Issue 1, 2018, Pages 19-38]
-
Afifi, Tarek M.
The Effectiveness of Nutritional Edification Programs for Mothers and Supervisors of Autistic Children [Volume 52, Issue 1, 2018, Pages 1-19]
-
AH, Salem
Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]
-
A. Hamid, Fatma K.
Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
-
Ahmad, Entsar M.
Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
-
Ahmad, Gihan F
Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
-
Ahmad, Gihan F
Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children [Volume 57, Issue 1, 2021, Pages 55-73]
-
Ahmad, Gihan F
Systematic Review: Dietary Intervention only Decreases the Risk of Iron Deficiency Anemia among Children [Volume 57, Issue 1, 2021, Pages 134-156]
-
Ahmad, Gihan Fouad
Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age [Volume 59, Issue 1, 2022, Pages 55-83]
-
Ahmad, Gihan F
Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
-
Ahmad, Wafaa A
Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
-
Ahmed, Hanaa S
Systematic Review: Dietary Intervention only Decreases the Risk of Iron Deficiency Anemia among Children [Volume 57, Issue 1, 2021, Pages 134-156]
-
Ahmed, Hanaa Sabry
Systematic Review and Meta-analysis of Zinc Supplementation and Stunting in Children under 5 years of age [Volume 59, Issue 1, 2022, Pages 55-83]
-
Ahmed, Karema A
Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome [Volume 61, Issue 1, 2023, Pages 138-167]
-
Ahmed, Nehal
Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
-
Ahmed, Noha S.
Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]
-
Ahmed, Sara A.
Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt [Volume 55, Issue 1, 2020, Pages 39-71]
-
Al-Askalany, Samia
Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors [Volume 50, Issue 1, 2017, Pages 219-243]
-
Al Dwairji, Maryam A
Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
-
Algohary, Salha Salem
Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
-
Ali, D.
Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
-
Ali, Nesreen
Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors [Volume 50, Issue 1, 2017, Pages 219-243]
-
Ali, Om-Hashem
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
-
Aliaa Mohamed Hashem, Aliaa
Food safety system application during production of ice cream [Volume 53, Issue 1, 2019, Pages 23-40]
-
Al Morsi, Eman A
Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
-
Al Qaoud, Nawal
Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
-
Al-sayed, Hanan
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
-
Al Shammari, Ali
Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
-
Aly, Ahmed
Application of some vegetables extracts on storage period of corn and linseed oils [Volume 49, Issue 1, 2017, Pages 1-25]
-
Aly, Mohamed
Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour [Volume 47, Issue 2, 2016, Pages 1-22]
-
AM, Hassanein
Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
-
Amr, Mustafa Abdul Menem
The Effectiveness of Nutritional Edification Programs for Mothers and Supervisors of Autistic Children [Volume 52, Issue 1, 2018, Pages 1-19]
-
Aniess, Walaa
Effects of Feeding Some Herbs on Hyperuricemic Rats [Volume 47, Issue 2, 2016, Pages 1-30]
-
Aniess, Walaa I
Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
-
A.O.Toliba, A.O.Toliba
Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound [Volume 48, Issue 1, 2017, Pages 1-30]
-
Ashkanani, Fatemah
Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
-
Atia, Alia AF
Biological and Biochemical Effect of Green Peas and Lentils Sprouts on Rats with Fatty Liver [Volume 61, Issue 1, 2023, Pages 168-200]
-
Atia, Alia AF
Evaluation of dietary modification on metabolic markers and body composition for obese women [Volume 62, Issue 2, 2023, Pages 86-106]
-
Atia, Alia AF
Effects of sprouted fenugreek seeds on blood glucose level in type 2 diabetic patients with/without hepatitis C virus [Volume 63, Issue 1, 2024, Pages 1-28]
-
Atrees, Sahar
CASPASE-3 and FAS-L expression and their roles as signal transduction in hepatocellular carcinoma [Volume 51, Issue 1, 2018, Pages 1-18]
B
-
Badr, Adel AA
Biological and Biochemical Effect of Green Peas and Lentils Sprouts on Rats with Fatty Liver [Volume 61, Issue 1, 2023, Pages 168-200]
-
Badr, Adel AA
Evaluation of dietary modification on metabolic markers and body composition for obese women [Volume 62, Issue 2, 2023, Pages 86-106]
-
Badr, Adel AA
Effects of sprouted fenugreek seeds on blood glucose level in type 2 diabetic patients with/without hepatitis C virus [Volume 63, Issue 1, 2024, Pages 1-28]
-
Barakat, Heba A.
Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables [Volume 61, Issue 1, 2023, Pages 1-36]
-
Bekheet, Mahmoud
Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour [Volume 47, Issue 2, 2016, Pages 1-22]
-
Bekheet, Marwa
Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
-
Bhnsawy, Rasha
Physiochemical and nutritional values of some blends of vegetable oils with palm olein compared to some cooking oils of Tamouin Cards [Volume 48, Issue 1, 2017, Pages 1-23]
D
-
Darwesh, Badawy
Preparation of dried kofta formula from small size shrimp meat [Volume 50, Issue 1, 2017, Pages 97-118]
E
-
E, Abdelhamid S
Relation between nutritional status and inherited disorders of hemoglobin (thalassemia) in Egyptian children [Volume 52, Issue 1, 2018, Pages 1-27]
-
E, El Ghadban
Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
-
E, El Ghadban
Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]
-
Ebeid, Hamdy M
Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
-
Ebrahim, Nglaa
Effect of intake acidic and alkaline foods to rats before meeting on the probability of offspring gender [Volume 48, Issue 1, 2017, Pages 1-16]
-
El-Afify, Mohamed A.
Effect of Beliefs and Habits for Family on Infant Feeding [Volume 59, Issue 1, 2022, Pages 84-104]
-
El-Ashmawy, Aml
Evaluation of the therapeutic diet for enhancement of acne status [Volume 51, Issue 1, 2018, Pages 19-38]
-
El-Attar, Eslam
Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes” [Volume 51, Issue 1, 2018, Pages 92-111]
-
El bakry, Suzan M
Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
-
El-banna, Ahmed
The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study [Volume 49, Issue 1, 2017, Pages 1-24]
-
El-Basel, Hamdy A
Therapeutic effects of Curcumin, Saffron, and Moringa against Aluminum Toxicity in Rats [Volume 62, Issue 2, 2023, Pages 142-163]
-
El-Bassel, Hamdy
Effect of Cadmium Exposure among workers in Battery Industries [Volume 49, Issue 1, 2017, Pages 1-20]
-
El-Dakak, Abeer
Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
-
El-Dashlouty, Mohamed
THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS [Volume 48, Issue 1, 2017, Pages 1-29]
-
El-deab, Soheir
Role of Kindergarten Teachers During the mealtime in achieving the nutritional knowledge of Kindergarten Children in Afif city, Kingdom of Saudi Arabia [Volume 53, Issue 1, 2019, Pages 1-22]
-
El Elkewawy, Hala EM
Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats [Volume 58, Issue 2, 2021, Pages 28-67]
-
El-Fakharany, Nadia
Evaluation of the therapeutic diet for enhancement of acne status [Volume 51, Issue 1, 2018, Pages 19-38]
-
EL-Gawish, Asmaa M
Evaluation The Ameliorative Effect of Alcoholic Extracts of Citrullus colocynthis and Phyllanthus Emblica Fruits on Streptozotocin-Induced Diabetes in Male Rats [Volume 62, Issue 2, 2023, Pages 53-85]
-
El-Gazaar, Naglaa
Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes” [Volume 51, Issue 1, 2018, Pages 92-111]
-
El-Gazar, N.
Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
-
Elgazzar, Hany H
Evaluation of Feeding Barley and Flaxseed Germinated with Beetroot powder on Heart Disorders in Rats [Volume 60, Issue 2, 2022, Pages 32-54]
-
El-Gendy, Saad
CASPASE-3 and FAS-L expression and their roles as signal transduction in hepatocellular carcinoma [Volume 51, Issue 1, 2018, Pages 1-18]
-
El Gezery, Hoda
Dietary Intake and Socioeconomic Factors among a Group of Stunted Preschool Children in Cairo [Volume 49, Issue 1, 2017, Pages 1-19]
-
El Gezery, Hoda M
Evaluation of feeding prickly pear peels to ameliorate the effect of Carbon tetrachloride in rats [Volume 52, Issue 1, 2018, Pages 1-21]
-
El Gezery, Hoda M
The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
-
El Gezery, Hoda M.
Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats [Volume 58, Issue 2, 2021, Pages 68-90]
-
El Gezery, Hoda M
Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
-
El Gezery, Hoda M
Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt [Volume 61, Issue 1, 2023, Pages 62-86]
-
El Gezrey, Hoda
Evaluation the biological and biochemical effects of Rhubarb and Hibiscus on health status by rats [Volume 50, Issue 1, 2017, Pages 47-65]
-
Elghareeb, Mona S
Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
-
Elhabashi, Eman M
Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
-
El-Hadidy, Eman
ASSESSMENT OF THE STATIC POSTURE DURING STANDING IN OBESE ADOLESCENT GIRLS [Volume 47, Issue 2, 2016, Pages 1-17]
-
El-Hadidy, Lobna
ASSESSMENT OF THE STATIC POSTURE DURING STANDING IN OBESE ADOLESCENT GIRLS [Volume 47, Issue 2, 2016, Pages 1-17]
-
Elhassaneen, Yousif A
Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt [Volume 55, Issue 1, 2020, Pages 39-71]
-
Elhassaneen, Yousif A
Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
-
Elhassaneen, Yousif A
Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
-
Elhelaly, Rehab
Application of some vegetables extracts on storage period of corn and linseed oils [Volume 49, Issue 1, 2017, Pages 1-25]
-
El-Kady, Talaat
Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound [Volume 48, Issue 1, 2017, Pages 1-30]
-
Elkafas, Athar E
Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
-
Elkhalifa, Maymona A
Evaluation of dietary modification on metabolic markers and body composition for obese women [Volume 62, Issue 2, 2023, Pages 86-106]
-
El-Khlefa, Maymona AE
Biological and Biochemical Effect of Green Peas and Lentils Sprouts on Rats with Fatty Liver [Volume 61, Issue 1, 2023, Pages 168-200]
-
El-Khlefa, Maymona AE
Effects of sprouted fenugreek seeds on blood glucose level in type 2 diabetic patients with/without hepatitis C virus [Volume 63, Issue 1, 2024, Pages 1-28]
-
El kolally, Rasha M
Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
-
Elkronfoly, Eman I
Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
-
El-Magoli, Salwa
Quality Characteristics of Black Olive Paste with Natural Flavors “Dried Basil and Tomatoes” [Volume 51, Issue 1, 2018, Pages 92-111]
-
El Marasy, Sonia Saleh
Eating Habits and their Associations with Obesity and Underweight in Preschool Children [Volume 54, Issue 2, 2020, Pages 54-77]
-
El-Mehiry, Hanaa
Amelioration of Cisplatin Induced Sexual Toxicity on Male Rats by Using Fortified of Flat Bread with Moringa Oleifera [Volume 47, Issue 2, 2016, Pages 1-29]
-
El-Melmoslemany, Amira M
The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
-
Elmoslemany, Amira morsey
The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats [Volume 55, Issue 1, 2020, Pages 73-107]
-
Elmoslemany, Amira morsey
Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
-
ElMoslemany, Amira M
The Potential Protective Effects of Aqueous Extracts of Some Herbs on Renal Toxicity Induced by Formaldehyde in Experimental Rats [Volume 60, Issue 2, 2022, Pages 1-31]
-
El-Nawawy, Mohamed A
Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
-
El-Sabakhawi, Doaa
Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
-
El-Said, Nesreen M
Utilization of Some Fruits and Vegetables Pulp in Processing (Sheets’ Sweets Pieces) Products. [Volume 54, Issue 2, 2020, Pages 78-95]
-
Elsayed, Hanaa Hussein
Eating Habits and their Associations with Obesity and Underweight in Preschool Children [Volume 54, Issue 2, 2020, Pages 54-77]
-
Elsayed, Hanaa H
Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
-
Elsayed, Hanaa H
Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
-
Elsayed, Hanaa H
Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
-
Elsayed, Hanaa H
Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods [Volume 58, Issue 2, 2021, Pages 91-108]
-
Elsayed, Hanaa H
Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
-
Elsayed, Hanaa H
Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
-
El-sayed, Hanan
Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan [Volume 56, Issue 2, 2020, Pages 1-38]
-
El-Sayed, Hanaa H
Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt [Volume 61, Issue 1, 2023, Pages 62-86]
-
El-Sayed, Mohamed Moustafa
The Effectiveness of Nutritional Edification Programs for Mothers and Supervisors of Autistic Children [Volume 52, Issue 1, 2018, Pages 1-19]
-
Else, Jones
Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease [Volume 49, Issue 1, 2017, Pages 1-35]
-
Elsemelawy, Samah A
Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
-
Elsemelawy, Samah A. Elsemelawy
Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
-
El Sharnouby, Gamal
Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]
-
El Sheikh, Naglaa
Antidiabetic and Antiatherosclerotic activity of dried red radish roots (Raphanus sativus L) on hypercholesterolemic diabetic rats [Volume 47, Issue 2, 2016, Pages 1-31]
-
EL- Sheikh, Naglaa
A Comparative Study Between Grape (Vitis vinifera) Juice Varieties on Liver Toxicity Induced by Sodium Fluoride in Adult Rats [Volume 48, Issue 1, 2017, Pages 1-28]
-
El-Tahan, Nehad R
Effect of Beliefs and Habits for Family on Infant Feeding [Volume 59, Issue 1, 2022, Pages 84-104]
-
ElZayat, Tayseer MA
Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
-
Emara, Amal H
Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
-
Emara, Amal H
Therapeutic effects of Curcumin, Saffron, and Moringa against Aluminum Toxicity in Rats [Volume 62, Issue 2, 2023, Pages 142-163]
F
-
F., Mahmud
Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
-
F., Mahmud
Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]
-
Fadel, Hewaida
Physiological effect Of Selenium& Green treatment on Cisplatin-induced Nephrotoxicity in Rats [Volume 47, Issue 2, 2016, Pages 1-22]
-
Fadlalla, Eman A S
Effect of Quercetin and Melatonin on Bisphenol A–Induced Oxidative Stress in rats Ovarian and Uterine Tissues [Volume 60, Issue 2, 2022, Pages 154-179]
-
Farag, Mohamed
Microbiological and Sensory Evaluation of Instant Vegetable Stock from by-Products of Frozen Food Companies Compared with the Commercial Stock Cubes in Egypt [Volume 48, Issue 1, 2017, Pages 1-15]
-
Fouad, Gihan A
The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
G
-
G, Youssif
Production of infant food fortified with partially hydrolyzed wheat protein [Volume 49, Issue 1, 2017, Pages 1-21]
-
Gadallah, Abdel-Naser A
Biological and Biochemical Effect of Green Peas and Lentils Sprouts on Rats with Fatty Liver [Volume 61, Issue 1, 2023, Pages 168-200]
-
Gadallah, Abdel-Naser AA
Effects of sprouted fenugreek seeds on blood glucose level in type 2 diabetic patients with/without hepatitis C virus [Volume 63, Issue 1, 2024, Pages 1-28]
-
Ghandor, Hanan
Evaluation of Sensory, Physicochemical Changes of Marshmallow (Children Candy) by Addition Natural colors [Volume 50, Issue 1, 2017, Pages 219-243]
-
Ghanem, Ayat I
Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls [Volume 59, Issue 1, 2022, Pages 154-180]
-
Ghareb, Mai A
Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders [Volume 58, Issue 2, 2021, Pages 109-127]
-
Gharib, Mai A
Reishi Mushroom (Ganoderma lucidum) Extract Ameliorate Hyperglycemia and Liver/Kidney Functions in Streptozotocin-induced Type 2 Diabetic Rats [Volume 57, Issue 1, 2021, Pages 74-107]
-
Ghozy, Shimaa
Effect of Fresh Red radish Roots Juice on some Bio-marker for hypertrophy of adipose tissue in Obese Rats [Volume 54, Issue 2, 2020, Pages 1-20]
-
GM, Morsy
Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats [Volume 53, Issue 1, 2019, Pages 62-84]
-
Gohari, Safaa T
Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
-
Goma, Amr A
Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats [Volume 55, Issue 1, 2020, Pages 1-38]
-
Guirguis, Emad
Chemical and microbiological studies on Kenyan and Gabali Egyptian tea [Volume 48, Issue 1, 2017, Pages 1-16]
-
Guirguis, Emad
Microbiological and Sensory Evaluation of Instant Vegetable Stock from by-Products of Frozen Food Companies Compared with the Commercial Stock Cubes in Egypt [Volume 48, Issue 1, 2017, Pages 1-15]
H
-
H, El-ESawey A
Utilization of Fish Bone and Egg Shell to Nutritional support of Baton Sale [Volume 52, Issue 1, 2018, Pages 1-21]
-
Hamdy, Bassem A
Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
-
Hamdy, Soha
CASPASE-3 and FAS-L expression and their roles as signal transduction in hepatocellular carcinoma [Volume 51, Issue 1, 2018, Pages 1-18]
-
Hamed, Fardous S
Dietary Intakes of Trans Fatty Acids in a Sample of Egyptian Children aged 2-12 years [Volume 62, Issue 2, 2023, Pages 164-188]
-
Hammad, Elsayed
Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
-
Hammad, El-Sayed M
Systematic Review: Dietary Intervention only Decreases the Risk of Iron Deficiency Anemia among Children [Volume 57, Issue 1, 2021, Pages 134-156]
-
Hammad, El-Sayed M
Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls [Volume 59, Issue 1, 2022, Pages 154-180]
-
Hassan, Dalia R
Tetrachloromethane (CCl4)-induced liver deterioration in rats with effects of the phytochemical in loquat (Eriobotrya japonica) leaves [Volume 60, Issue 2, 2022, Pages 55-81]
-
Hassan, Doaa F.
Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables [Volume 61, Issue 1, 2023, Pages 1-36]
-
Hassan, Mahmoud S. Hassan
Technological properties and acceptability of spaghetti supplemented with orange peels powder or barley flour [Volume 47, Issue 2, 2016, Pages 1-22]
-
Hassan, Thouraya
THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS [Volume 48, Issue 1, 2017, Pages 1-29]
-
Hassanin, EL-Sayed
Effect of Cadmium Exposure among workers in Battery Industries [Volume 49, Issue 1, 2017, Pages 1-20]
-
HB, Nefisa
Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
-
HB, Nefisa
Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
-
HE, El-Kewawy
Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats [Volume 53, Issue 1, 2019, Pages 62-84]
-
H.E, El- Kewawy
The protective effect of kefir as a probiotic on reproductive potential of male rats [Volume 51, Issue 1, 2018, Pages 39-68]
-
Heikal, Sara A
Assessment of Egyptian Adult’s Knowledge and Perspectives on Hypertension and the Role of Capsicum, Turmeric & Garlic to Control It: A Cross-Sectional Study [Volume 62, Issue 2, 2023, Pages 33-52]
-
Heikal, Sara A
Dietary Intakes of Trans Fatty Acids in a Sample of Egyptian Children aged 2-12 years [Volume 62, Issue 2, 2023, Pages 164-188]
-
Helal, Hamida Ahmed
Effect of Beliefs and Habits for Family on Infant Feeding [Volume 59, Issue 1, 2022, Pages 84-104]
-
H. Elsawy, Ghadir M.
Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
-
HS, Afaf
Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
-
HS, Afaf
Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
-
Husain, Wafaa
Dietary Intakes among Kuwait Adolescents: Identifying Dietary and Non-dietary Determinants [Volume 58, Issue 2, 2021, Pages 1-27]
-
Hussein, Mona AA
Assessment of Egyptian Adult’s Knowledge and Perspectives on Hypertension and the Role of Capsicum, Turmeric & Garlic to Control It: A Cross-Sectional Study [Volume 62, Issue 2, 2023, Pages 33-52]
-
Hussein, Mona A
Effect of Dietary pattern and lifestyle choices among Egyptian Patients with Type 2 Diabetes Mellitus [Volume 62, Issue 2, 2023, Pages 107-141]
-
Hussein, Shereen E
Assessment of Egyptian Adult’s Knowledge and Perspectives on Hypertension and the Role of Capsicum, Turmeric & Garlic to Control It: A Cross-Sectional Study [Volume 62, Issue 2, 2023, Pages 33-52]
I
-
Ibraheim, Suzan S.
Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats [Volume 56, Issue 2, 2020, Pages 69-98]
-
Ibrahim, Nehad R.
Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
-
IS, Dina
Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View [Volume 50, Issue 1, 2017, Pages 1-20]
-
IS, Dina
Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]
-
IS, Dina
Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
-
IS, Dina
Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
-
Ismail, F.
Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums. [Volume 50, Issue 1, 2017, Pages 21-46]
-
Ismail, Wafaa
Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
J
-
Josette, Kathryn
Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease [Volume 49, Issue 1, 2017, Pages 1-35]
K
-
K, Mahmoud
Preparation of dried kofta formula from small size shrimp meat [Volume 50, Issue 1, 2017, Pages 97-118]
-
Karee, Asmaa, A.
The Effectiveness of Nutritional Edification Programs for Mothers and Supervisors of Autistic Children [Volume 52, Issue 1, 2018, Pages 1-19]
-
Kassem, Mona S M
Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
-
Khairy, Sahar
Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
-
Khedr, Abeer
Antidiabetic and Antiatherosclerotic activity of dried red radish roots (Raphanus sativus L) on hypercholesterolemic diabetic rats [Volume 47, Issue 2, 2016, Pages 1-31]
-
Khedr, Abeer
Hypolipidimic Effects of Dried Tomato Pomace Powder on Aging Female Rats [Volume 48, Issue 1, 2017, Pages 1-26]
-
Khedr, Abeer
A Comparative Study Between Grape (Vitis vinifera) Juice Varieties on Liver Toxicity Induced by Sodium Fluoride in Adult Rats [Volume 48, Issue 1, 2017, Pages 1-28]
-
Khedr, Abeer
Antiulcer protective activity of gum Arabic (Acacia Senegal) in adult rats [Volume 49, Issue 1, 2017, Pages 1-28]
-
Kostandy, Magda
Effect of feeding sweet orange peels on bloodglucose and lipid profile in Diabetic and hypercholesterolemic [Volume 51, Issue 1, 2018, Pages 70-90]
-
Kostandy, Magda R
Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children [Volume 57, Issue 1, 2021, Pages 55-73]
L
-
Loulah, Samia AA
Evaluation of dietary modification on metabolic markers and body composition for obese women [Volume 62, Issue 2, 2023, Pages 86-106]
M
-
M, El-Kewawy H A
Utilization of Fish Bone and Egg Shell to Nutritional support of Baton Sale [Volume 52, Issue 1, 2018, Pages 1-21]
-
M, El-Zainy A R
Utilization of Fish Bone and Egg Shell to Nutritional support of Baton Sale [Volume 52, Issue 1, 2018, Pages 1-21]
-
M, Kassem M
Good Manufacturing Practices (GMP) during the Production of Mango Juice and Mango Pulp [Volume 52, Issue 1, 2018, Pages 1-13]
-
M, Masoud
Production of infant food fortified with partially hydrolyzed wheat protein [Volume 49, Issue 1, 2017, Pages 1-21]
-
M, Nagib
Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet [Volume 50, Issue 1, 2017, Pages 119-143]
-
MA, Bekheet
Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
-
MA, El-Assar
Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
-
MA, Mayada
Effect of replacement of water by acid whey at different levels on quality characteristics of flat bread (balady) and fino bread [Volume 50, Issue 1, 2017, Pages 196-218]
-
Mahdy, Elsayed ME
Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
-
Mahmud, Gamil
Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease [Volume 49, Issue 1, 2017, Pages 1-35]
-
Marie, Ahmed
Dietary Intake and Socioeconomic Factors among a Group of Stunted Preschool Children in Cairo [Volume 49, Issue 1, 2017, Pages 1-19]
-
Mayez, Mohamed M
Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome [Volume 61, Issue 1, 2023, Pages 138-167]
-
Mehram, Eman B
Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt [Volume 55, Issue 1, 2020, Pages 39-71]
-
Meleka, Mary
Chemical and microbiological studies on Kenyan and Gabali Egyptian tea [Volume 48, Issue 1, 2017, Pages 1-16]
-
Mettar, May K
The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
-
MM, El-Sayed
Does Fresh Air make the Difference; a Comparative Study in Vitamin D Status among College Adolescent Females from Giza and Red Sea Governorates [Volume 53, Issue 1, 2019, Pages 94-113]
-
MN, Mohamed
Knowledge, Attitudes, Behavior and their impact on Vitamin D Status among Undergraduate University Female Students [Volume 53, Issue 1, 2019, Pages 85-93]
-
Moahmmady, Mohamed
Food safety system application during production of ice cream [Volume 53, Issue 1, 2019, Pages 23-40]
-
Mohamed, Ahmed G
Review: Correlation between Type 1 Diabetes Mellitus and Gut Microbiome [Volume 61, Issue 1, 2023, Pages 138-167]
-
Mohamed, Alaa S.
Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage [Volume 59, Issue 1, 2022, Pages 105-127]
-
Mohamed, Amal Gaber
Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children [Volume 54, Issue 2, 2020, Pages 21-53]
-
Mohamed, Lamiaa M
Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
-
Mohamed, Mona A.
Empirical Effect of Nutritional Awareness and Calciferol Supplementation in Renal Patients [Volume 59, Issue 1, 2022, Pages 29-54]
-
Mohamed, Nahla AA
REVIEW: Climate Change's Impact on Food and its Ingredients [Volume 61, Issue 1, 2023, Pages 87-99]
-
Mohamed, Samah A
Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
-
Mohamed, Soha S
The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
-
Mohamed Anies, Aya Salah Elden
Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats [Volume 56, Issue 2, 2020, Pages 69-98]
-
Mohammady, Mohamed F.
Good Manufacturing Practices (GMP) during the Production of Mango Juice and Mango Pulp [Volume 52, Issue 1, 2018, Pages 1-13]
-
Mohammed, Manal O
Effect of Dietary pattern and lifestyle choices among Egyptian Patients with Type 2 Diabetes Mellitus [Volume 62, Issue 2, 2023, Pages 107-141]
-
Mostafa, Asmaa E
The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
-
Mostafa, Asmaa E
Chemical and biological evaluation of fortified biscuits with different concentrations of zinc or selenium [Volume 59, Issue 1, 2022, Pages 128-153]
-
Mostafa, Asmaa EM
Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
-
Mostafa, Asmaa EM
Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt [Volume 61, Issue 1, 2023, Pages 62-86]
-
Mostafa, Mona
Evaluation of quinoa (Chenopodium quinoa Willd) flour fortification on the quality of pasta production [Volume 50, Issue 1, 2017, Pages 144-169]
-
Mostafa, Naglaa M
Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
-
Mostafa, Sara MN
Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
-
Moustafa, Mohammed Gamal
Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]
-
MS, Mohamed
Vitamin D Status among First Grade University Female Students [Volume 53, Issue 1, 2019, Pages 41-61]
-
Mustafa, Usama E
Therapeutic effects of Curcumin, Saffron, and Moringa against Aluminum Toxicity in Rats [Volume 62, Issue 2, 2023, Pages 142-163]
N
-
Naeem, Mai MM
Protective effect of Corn silk (Zea mays L.) on kidney and liver functions of rats [Volume 60, Issue 2, 2022, Pages 122-153]
-
Nagib, Ereny W
Therapeutic effects of Curcumin, Saffron, and Moringa against Aluminum Toxicity in Rats [Volume 62, Issue 2, 2023, Pages 142-163]
-
Nassar, Olfat M
Evaluation of the dietary behavioral attitudes and common dietary pattern among Children with autism spectrum disorders [Volume 58, Issue 2, 2021, Pages 109-127]
-
Nofal, Alaa
A Comparative Study Between Grape (Vitis vinifera) Juice Varieties on Liver Toxicity Induced by Sodium Fluoride in Adult Rats [Volume 48, Issue 1, 2017, Pages 1-28]
-
Nooh, Mohammed ZA
Effects of sprouted fenugreek seeds on blood glucose level in type 2 diabetic patients with/without hepatitis C virus [Volume 63, Issue 1, 2024, Pages 1-28]
O
-
O, Shalaby A
Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats [Volume 58, Issue 2, 2021, Pages 28-67]
-
Orabi, Seham A
Migration of Plasticizers from Polyethylene Terephthalate Bottles to Vinegar and Water via different Temperature and Storage Periods [Volume 58, Issue 2, 2021, Pages 91-108]
R
-
Rabie, Fatma EO
Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
S
-
S., Shahat
Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt [Volume 49, Issue 1, 2017, Pages 1-18]
-
S., Shahat
Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease [Volume 49, Issue 1, 2017, Pages 1-35]
-
S., Shahat
Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt [Volume 50, Issue 1, 2017, Pages 66-96]
-
SA, Heba
Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View [Volume 50, Issue 1, 2017, Pages 1-20]
-
Saad, Suzan A.E.
Protective Effect of Nettle and Olive Leaves on Hyperlipidemia in Experimental Rats [Volume 56, Issue 2, 2020, Pages 69-98]
-
Said, Mayar M
Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line [Volume 60, Issue 2, 2022, Pages 82-96]
-
Salah, Salwa M
The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt [Volume 55, Issue 1, 2020, Pages 108-132]
-
Salama, Mona
THE EFFECT OF DIETARY HABITS AND LIFESTYLE ON GASTROINTESTINAL, LIVER, AND KIDNEY CLINICAL STATUS IN UNIVERSITY HOSTEL STUDENTS [Volume 48, Issue 1, 2017, Pages 1-29]
-
Saleh, Azza
Insulin Resistance and Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease [Volume 48, Issue 1, 2017, Pages 1-25]
-
Saleh, Azza
Assessment of Some Dietary Elements and Serum Minerals in Asthmatic Children Attending the Outpatient Clinic of National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-23]
-
Saleh, Salwa
Dietary Intake and Socioeconomic Factors among a Group of Stunted Preschool Children in Cairo [Volume 49, Issue 1, 2017, Pages 1-19]
-
Saleh, Salwa M
Impact of Early Life Giardiasis on Growth, Nutritional Status, and Serum Trace Elements in Children [Volume 54, Issue 2, 2020, Pages 21-53]
-
Saleh, Salwa M
Effect of Beliefs and Habits for Family on Infant Feeding [Volume 59, Issue 1, 2022, Pages 84-104]
-
Saleh, Salwa M.
Micronutrient Intake Profile of Egyptian Women in Reproductive Ages [Volume 60, Issue 2, 2022, Pages 212-241]
-
Saleh, Salwa M.
Micronutrients intake among a group of Egyptian children in different demographic areas of Egypt [Volume 61, Issue 1, 2023, Pages 62-86]
-
Salem, Amany A.
Preparing Infants' Food (for ages 6 to 24 months) with some Fruits and Vegetables [Volume 61, Issue 1, 2023, Pages 1-36]
-
Salem, Salem Ali
Effect of Dietary intervention by Dry Pomegranate (Punica Granatum L) Powder on some biochemical factors in Mild Cardio Vascular Disease Patients [Volume 59, Issue 1, 2022, Pages 1-28]
-
Salem, Zainab Abdul-Wahhab
Nutritional and Biological evaluation of using Spirulina algae as anew source of protein [Volume 56, Issue 2, 2020, Pages 39-68]
-
Sayed Ahmed, Sara A.
Potential Protective Effects of Ganoderma lucidum Powder against Carbon Tetrachloride Induced Liver Disorders in rats: Biological, Biochemical and Immunological Studies [Volume 56, Issue 2, 2020, Pages 99-132]
-
Serag, Mona Ebrahim
The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats [Volume 55, Issue 1, 2020, Pages 73-107]
-
Shabana, Marwa
Hypolipidimic Effects of Dried Tomato Pomace Powder on Aging Female Rats [Volume 48, Issue 1, 2017, Pages 1-26]
-
Shalaby, Hanan S
Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan [Volume 56, Issue 2, 2020, Pages 1-38]
-
Shalaby, Hanan S.
Study of the Physiochemical, Sensorial, Microbiological, and Antioxidant Properties of Probiotic-Fortified Turnip Juice During Storage [Volume 59, Issue 1, 2022, Pages 105-127]
-
Sharada, Hayat
Biochemical Profile of Some Nutritionally Stunted Egyptian Children [Volume 48, Issue 1, 2017, Pages 1-21]
-
Sharaf, Shireen S
Systematic Review 2022: Effect of probiotics versus herbal remedies on infantile colic [Volume 60, Issue 2, 2022, Pages 180-211]
-
Sheha, Hanady G
Evaluation of feeding prickly pear peels to ameliorate the effect of Carbon tetrachloride in rats [Volume 52, Issue 1, 2018, Pages 1-21]
-
Sheha, Hanady G.
Biological and biochemical studies on the effect of different quercetin levels of toxic dietary acrylamide on rats [Volume 58, Issue 2, 2021, Pages 68-90]
-
Shelbaya, Lobna
Effect of Ginseng (Panax ginseng) against Testicular Toxicity Induced by Sodium Valproate in Male Rats [Volume 47, Issue 2, 2016, Pages 1-25]
-
Shelbaya, Lobna
Hypoglycemic and Hypolipidemic Effects of Chamomile Powder and Oil with High Fat High Fructose diet in rats [Volume 50, Issue 1, 2017, Pages 170-195]
-
Shohda, Abdel Aziz
The possible protective effect of folic acid against methotrexate induced ovarian damage in female albino rats. « Light and electron microscopic study [Volume 49, Issue 1, 2017, Pages 1-24]
-
Sobhy, Hassan M
Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
-
Soliman, Amina S.
Effect of Dietary Pattern on the Presence of Iron Deficiency Anemia among Adolescent Girls [Volume 59, Issue 1, 2022, Pages 154-180]
-
Soliman, Amina S
Effect of Dietary pattern and lifestyle choices among Egyptian Patients with Type 2 Diabetes Mellitus [Volume 62, Issue 2, 2023, Pages 107-141]
-
Soliman, Amira F
Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’ [Volume 56, Issue 2, 2020, Pages 133-153]
-
Soliman, Amira Fawzy
Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles [Volume 61, Issue 1, 2023, Pages 37-61]
-
Soliman, Amira F
Protective Role of Bovine Liver and Tomato Powder Against Negative Effects of Flummox Antibiotic in Rats [Volume 62, Issue 2, 2023, Pages 1-32]
-
Soliman, Fardous SH
Review: Nanotechnology in Food Industry [Volume 57, Issue 1, 2021, Pages 108-133]
-
Soliman, Ghada Z
Impact of storage temperature and duration on the nutritive content quality of Human Breastmilk [Volume 57, Issue 1, 2021, Pages 39-54]
T
-
T, Safaa
Celiac Disease and Adherence to Gluten Free Diet; an Outpatient View [Volume 50, Issue 1, 2017, Pages 1-20]
-
Tag Al Deen, Rehab
Effect of Feeding Cake Fortified with Different Concentrations of Ashwagandha Root against Sodium Arsenite Toxicity in Male Rats [Volume 47, Issue 2, 2016, Pages 1-22]
-
Tag Al Deen, Rehab Ibrahim
Effect of Fresh Red radish Roots Juice on some Bio-marker for hypertrophy of adipose tissue in Obese Rats [Volume 54, Issue 2, 2020, Pages 1-20]
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Tahoon, Nawal
Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats [Volume 48, Issue 1, 2017, Pages 1-23]
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Tahoon, Nawal
Application of some vegetables extracts on storage period of corn and linseed oils [Volume 49, Issue 1, 2017, Pages 1-25]
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Tawfik, Afaf Abd El Fattah
Eating Habits and their Associations with Obesity and Underweight in Preschool Children [Volume 54, Issue 2, 2020, Pages 54-77]
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Tawfik, Afaf A.
Effect of Beliefs and Habits for Family on Infant Feeding [Volume 59, Issue 1, 2022, Pages 84-104]
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Tawfik, Safaa A
Assessment of Egyptian Adult’s Knowledge and Perspectives on Hypertension and the Role of Capsicum, Turmeric & Garlic to Control It: A Cross-Sectional Study [Volume 62, Issue 2, 2023, Pages 33-52]
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Tawfik, Safaa Al
Dietary Intakes of Trans Fatty Acids in a Sample of Egyptian Children aged 2-12 years [Volume 62, Issue 2, 2023, Pages 164-188]
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Tawwfik, Afaf
Bulletin of the National Nutrition Institute [Volume 47, Issue 2, 2016, Pages 1-3]
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Tawwfik, Afaf
The Official Publication of the National Nutrition Institute [Volume 48, Issue 1, 2017, Pages 1-3]
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Tawwfik, Afaf
The Official Publication of the National Nutrition Institute [Volume 49, Issue 1, 2017, Pages 1-3]
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Yasin, Nessrien
Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants [Volume 47, Issue 2, 2016, Pages 1-24]
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Yassin, Areej A
Dietary Intervention of Coconut Liquid to Mitigate the Hyperlipidemia in Rats [Volume 57, Issue 1, 2021, Pages 1-38]
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Yassin, Areej Ahmed
Improvement of Physicochemical Properties of Light-Exposed Linseed Oil by Blending with Nanoparticles [Volume 61, Issue 1, 2023, Pages 37-61]
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Yassin, Areej A
Protective Role of Bovine Liver and Tomato Powder Against Negative Effects of Flummox Antibiotic in Rats [Volume 62, Issue 2, 2023, Pages 1-32]
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Youssef, Mona
Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [Volume 48, Issue 1, 2017, Pages 1-29]
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Z, Baseem A
Relation between nutritional status and inherited disorders of hemoglobin (thalassemia) in Egyptian children [Volume 52, Issue 1, 2018, Pages 1-27]
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Zeima, Neveen M
The Potential Protective Effects of Aqueous Extracts of Some Herbs on Renal Toxicity Induced by Formaldehyde in Experimental Rats [Volume 60, Issue 2, 2022, Pages 1-31]
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Zeima, Neveen M
The Effect of Tribulus Terrestris Fruits and Urtica dioica Leaves Extracts on Renal Calculus Induced by Sodium Oxalate in Experimental Rats [Volume 61, Issue 1, 2023, Pages 100-137]
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Zhang, Jones
Association between Spot urine Phytoestrogens as Biomarkers on Their Dietary Intake on the Risk of Death from Cancer and Cardiovascular Disease [Volume 49, Issue 1, 2017, Pages 1-35]
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Zwain, Baseem A.
Dietary Practices Linked to Anemia in Pregnant Women [Volume 60, Issue 2, 2022, Pages 97-121]
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Zwain, Bassem A
Biological Effect of some Herbs in Improvement of Anemia in Rats [Volume 55, Issue 1, 2020, Pages 133-154]
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